Elaboration of Giovanni Rosso Nebbiolo Langhe 2016
Giovanni Rosso Nebbiolo Langhe 2016 (Nebbiolo)
- View: ruby red color.
- Nose: Long bouquet of red flowers with a touch of toast.
- Mouth: Rich, tannic, velvety, pleasantly persistent.
VINES: From the winery Giovanni Rosso, an extraordinary Giovanni Rosso Nebbiolo Langhe 2016, made from grapes Nebbiolo 9 different crus: the Cerretta, La Serra, the Broglio, the Meriame, the Sorano, Costa Bella, Lirano and Damiano Rionda Vigna . We are in Serralunga d'Alba, in the heart of the Langhe. Thirty vines are organically grown with the Guyot system, and the annual output of the company is around 40,000 bottles of wine.
GRAPES: Nebbiolo 100%
AGEING: The wine to French oak barrels of 50 hl is transferred. for a period of aging for several months, after which it is ready to be bottled and marketed.
PREPARATION: This extraordinary Giovanni Rosso Nebbiolo Langhe 2016 is transformed into wine using the traditional method. Harvest takes place from mid-October. In the cellar, the grapes are selected, destemmed and then pressed lightly. The wort then passes in fermentation tanks steel, and remains in maceration of the skins for 15 days, with daily pumping.
Suggestions: Serve with pasta dishes, red meats and cured meats.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C.
ALCOHOL: 13.5 °