Elaboration of Gaja Rossj Bass 2014
Gaja Rossj Bass 2014 (Chardonnay)
TASTING NOTES OF Rossj Bass Gaja Langhe Chardonnay 2014:
- View: intense golden yellow.
- Nose: deep, with notes of citrus and white flowers, a distinct sensation of honey.
- Mouth: soft and elegant, with good acidity and a fresh and persistent in the mouth end.
GRAPES: 100% Chardonnay.
PAIRING: fish or steamed shellfish, grilled fish, blue cheeses.
TEMPERATURE: 10 ° -12 °C
ALCOHOL CONTENT: 13%
Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.More about the Winery
Reviews of Gaja Rossj Bass 2014
Perfect with fish.
I like to surprise my family with this wine.
The colour of this 2016 seems darker than other vintages. It smells like honey. It is slightly acidic, with a little bitter touch at the end.