The Venturini Baldini Lambrusco Montelocco : a sparkling wine from Lambrusco produced by Venturini E Baldini with lambrusco salamino grapes. The Venturini Baldini Lambrusco Montelocco is the ideal sparkling to combine with pasta carbonara and pasta bolognese. According to Drinks&Co users, this sparkling wine earns 4 out of 5 points.
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“TASTING NOTES:View: Red purple; purplish foam.Nose: Fruity aromas (black cherry) and floral; light herbaceous and spicy touches.Mouth: Semi-dry, light and fresh; soft tannins; good flavor.NAME OF ORIGIN: LambruscoVINEYARD: Venturini E BaldiniGRAPES: 100% Lambrusco Salamino.PREPARATION: Fermentation in red at a controlled temperature; sparkling wine according to the Charmat method in autoclave.PAIRING: Pasta alla bolognese, carbonara pasta, risotto, grilled meat, roasts, cold cuts and salami.SERVING TEMPERATURE: 10º-12ºCALCOHOL: 11%”
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