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Lambrusco

Rinaldini Vecchio Moro Lambrusco Rosso Frizzante

75cl

Rinaldini Vecchio Moro Lambrusco Rosso Frizzante

£12.96
£12.96
Shop: Xtrawine UK (Italy) Estimated delivery: 15 - 18 days (working days)
Shipping costs: £20.75
Only 9 units left

Technical sheet

Type Of Wine: sparkling wine
Appellation:Lambrusco (Emilia-Romagna, Italy)
Cellar: Azienda Agricola Moro Rinaldini
Volume: 75cl
Grapes: Ancellotta, Lambrusco Salamino, Lambrusco Maestri
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Azienda Agricola Moro Rinaldini produces this Rinaldini Vecchio Moro Lambrusco Rosso Frizzante (£12.96), a sparkling wine from Lambrusco based on lambrusco maestri, lambrusco salamino and ancellotta and has an alcoholic strength of 12%. The Rinaldini Vecchio Moro Lambrusco Rosso Frizzante is the ideal sparkling to combine with pasta and meat. Drinks&Co users evaluate this sparkling wine with 4 out of 5 points.

Description

Rinaldini Vecchio Moro Lambrusco Rosso Frizzante (Ancellotta, Lambrusco Salamino and Lambrusco Maestri)

TASTING NOTES OF Rinaldini Lambrusco Vecchio Moro:

  • View: intense ruby ​​red.
  • Nose: vinous notes of red and black, fruit typical of Lambrusco.
  • Mouth: warm, frank, full-bodied, well balanced, very harmonious and clean tannin present.

APPELLATION: Emilia.

VINEYARD: Azienda Agricola Moro Rinaldini

GRAPES: 10% Ancellotta, 85% Lambrusco Grasparossa 5% Marzemino.

WINE PAIRING: sausages, pasta, grilled meats.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 12%

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How to serve

Consumption temp.

12-14ºC

Pairing

Regional CuisineMeatPasta

The Winery

Azienda Agricola Moro Rinaldini

Azienda Agricola Moro Rinaldini More about the Winery

Reviews of Rinaldini Vecchio Moro Lambrusco Rosso Frizzante

9 customer reviews
  • 5
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  • 4
    9
  • 3
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  • 1
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Your rating for Rinaldini Vecchio Moro Lambrusco Rosso Frizzante:Rate Rinaldini Vecchio Moro Lambrusco Rosso Frizzante:

4/5

Intense ruby red color, full of vitality, with red foam. Nose: bouquet combined with the vinous notes of red and black fruit typical of the lambrusco grape. Taste: the impact of taste in the mouth, denotes the structure: it is warm, frank, full-bodied. Theres a present tannin, well balanced from the sugar residual. Its surprises with its harmony and cleanliness.
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Rinaldini Lambrusco Vecchio Moro

4 /5

Intense ruby red color, full of vitality, with red foam. Nose: bouquet combined with the vinous notes of red and black fruit typical of the lambrusco grape. Taste: the impact of taste in the mouth, denotes the structure: it is warm, frank, full-bodied. Theres a present tannin, well balanced from the sugar residual. Its surprises with its harmony and cleanliness.
View more
,

Rinaldini Lambrusco Vecchio Moro

4 /5

NOTAS DE PROVA:

  • Visão: bela cor amarela com ouro fraca matiz e tons esverdeados.
  • Olfato: com notas de frutas brancas e flores silvestres que são expressos em uma dança alegre de perfumes.
  • Paladar: é mineral, saboroso, com o equilíbrio olfactivo e sabor adequado, friabilidade e frescura convincentes devido à fermentação natural.

DESIGNAÇÃO DE ORIGEM: DO Pignoletto.

VINHEDO: Azienda Agricola Moro Rinaldini.

UVAS: 100% Chardonnay.

ENVELHECIMENTO: tanques de aço inoxidável.

PREPARAÇÃO: uvas são colocados macerado a frio durante 18 horas, em seguida, prensados ​​suavemente e colocadas para fermentar temperatura e humidade controladas.

VINHO EMPARELHAMENTO: Apropriado como aperitivo, para lanches e refeições leves em primeiro lugar, combina deliciosamente com peixes.

TEMPERATURA: 8-10 ° C

ÁLCOOL: 12%

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Rinaldini Emilia Lambrusco Rosso Vecchio Moro

4 /5

SMAKS NOTATER:

  • Visning: vakker gul farge med gyllen nyanse dim og grønnlige fargetoner.
  • Nese: med hint av hvit frukt og ville blomster som kommer til uttrykk i en gledesfylt dans av parfymer.
  • Munn: er mineral, velsmakende med olfactory balansen og passende smak, sprøhet og friskhet overbevisende på grunn av naturlig gjæring.

BENEVNELSE: DO Pignoletto.

VINGÅRD: Azienda Agricola Moro Rinaldini.

DRUER: 100% Chardonnay.

ALDRING: tanker av rustfritt stål.

Forberedelse: druer er plassert kald den bløt i 18 timer, deretter presset forsiktig og plassert for å gjære kontrollert temperatur og fuktighet.

SAMMENKOBLING: Passer som aperitiff, for snacks og småretter først, kombinerer deilig med fisk.

TEMPERATUR: 8-10 ° C

ALKOHOL: 12%

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Rinaldini Emilia Lambrusco Rosso Vecchio Moro

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