Lambrusco

I Quercioli Lambrusco Reggiano Secco

75cl Volume

£11.02 (Approximate price)

Technical sheet

Type Of Wine:	sparkling wine
Appellation:	Lambrusco (Emilia-Romagna, Italy)
Winery:	I Quercioli
Volume:	75cl
Grapes:	Lambrusco Salamino, Lambrusco Marani
Allergens:	Contains Sulfites
Alcohol Vol.:	11%

I Quercioli elaborates this I Quercioli Lambrusco Reggiano Secco , a sparkling wine from the region of Lambrusco made of lambrusco marani and lambrusco salamino and comes with an alcohol content of 11%. Drinks&Co users reviewed this sparkling wine with 4 of 5 points.

Elaboration of I Quercioli Lambrusco Reggiano Secco

I Quercioli Lambrusco Reggiano Secco (Lambrusco Salamino and Lambrusco Marani)

TASTING NOTES:

View: bright ruby red, light purple hues and pink foam.
Nose: pleasant, persistent, a hint of violet, fruity notes, blackberries, wild strawberries and red currants.
Mouth: dry, fruity, fresh, live, pleasantly harmonious, thin and rich to stir foam. and expansive persistent finish.

APPELLATION: Lambrusco.

VINEYARD: Terroir: clayey soils.

GRAPES: Lambrusco.

PREPARATION: made by natural fermentation.

WINE PAIRING: typical dishes of Emilian cuisine.

TEMPERATURE: 14-15 °C

ALCOHOL CONTENT: 11%

Reviews of I Quercioli Lambrusco Reggiano Secco

1 customer reviews

Your rating for I Quercioli Lambrusco Reggiano Secco:Rate I Quercioli Lambrusco Reggiano Secco:

4 /5

Lambrusco has undergone a renaissance. This Italian wine from the Emilia-Romagna region is now almost exclusively ruby-red, a lot drier and has a higher alcohol content (although still a lot less than other red wines). Deep, complex and savoury but still sparkling, it has become the ideal accompaniment for Italian food. Buy a bottle to go with your next lasagne and enjoy it slightly chilled for the full-on Italian experience.

A blend of two Lambrusco grapes, one of them Lambrusco Salamini gets its name from the similarity the grape clusters have to salami sausages. But the closest you'll get to it in flavour is enjoying it while nibbling on parma ham or parmesan. Instead you'll find this bright, ruby red sparkler dry and fruity with enticing violet aromas.

Lebonvin , Nov 17