Elaboration of I Quercioli Lambrusco Reggiano Secco
I Quercioli Lambrusco Reggiano Secco (Lambrusco Salamino and Lambrusco Marani)
- View: bright ruby red, light purple hues and pink foam.
- Nose: pleasant, persistent, a hint of violet, fruity notes, blackberries, wild strawberries and red currants.
- Mouth: dry, fruity, fresh, live, pleasantly harmonious, thin and rich to stir foam. and expansive persistent finish.
VINEYARD: Terroir: clayey soils.
PREPARATION: made by natural fermentation.
WINE PAIRING: typical dishes of Emilian cuisine.
TEMPERATURE: 14-15 °C
ALCOHOL CONTENT: 11%