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Lambrusco

I Quercioli Lambrusco Reggiano Secco

75cl

£11.02 (Approximate price)

Technical sheet

Type Of Wine: sparkling wine
Appellation:Lambrusco (Emilia-Romagna, Italy)
Winery: I Quercioli
Volume: 75cl
Grapes: Lambrusco Salamino, Lambrusco Marani
Allergens: Contains Sulfites
Alcohol Vol.: 11%
I Quercioli elaborates this I Quercioli Lambrusco Reggiano Secco , a sparkling wine from Lambrusco vinified from lambrusco marani and lambrusco salamino and has an alcohol content of 11%. According to Drinks&Co users, this sparkling wine earns 4 out of 5 points.

Elaboration of I Quercioli Lambrusco Reggiano Secco

I Quercioli Lambrusco Reggiano Secco (Lambrusco Salamino and Lambrusco Marani)

TASTING NOTES:

  • View: bright ruby ​​red, light purple hues and pink foam.
  • Nose: pleasant, persistent, a hint of violet, fruity notes, blackberries, wild strawberries and red currants.
  • Mouth: dry, fruity, fresh, live, pleasantly harmonious, thin and rich to stir foam. and expansive persistent finish.

APPELLATION: Lambrusco.

VINEYARD: Terroir: clayey soils.

GRAPES: Lambrusco.

PREPARATION: made by natural fermentation.

WINE PAIRING: typical dishes of Emilian cuisine.

TEMPERATURE: 14-15 °C

ALCOHOL CONTENT: 11%

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Reviews of I Quercioli Lambrusco Reggiano Secco

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4 /5

Lambrusco has undergone a renaissance. This Italian wine from the Emilia-Romagna region is now almost exclusively ruby-red, a lot drier and has a higher alcohol content (although still a lot less than other red wines). Deep, complex and savoury but still sparkling, it has become the ideal accompaniment for Italian food. Buy a bottle to go with your next lasagne and enjoy it slightly chilled for the full-on Italian experience.

A blend of two Lambrusco grapes, one of them Lambrusco Salamini gets its name from the similarity the grape clusters have to salami sausages. But the closest you'll get to it in flavour is enjoying it while nibbling on parma ham or parmesan. Instead you'll find this bright, ruby red sparkler dry and fruity with enticing violet aromas.
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