Ceci Otello Nero di Lambrusco75cl
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Description of Ceci Otello Nero di Lambrusco
Ceci Otello Nero di Lambrusco (Lambrusco Maestri)
- View: Shown in bright red glass.
- Nose: The nose expresses cheerful notes of strawberry, blackberry and raspberry with hints of cyclamen, mint, licorice, underbrush, cinnamon.
- Mouth: Softness envelope sip, thick, creamy and fruity. Intense, soft and round, it has a great balance thanks to a pleasant coolness and never aggressive tannin.
APPELLATION: Emilia, Italy.
VINEYARD: Winery Cantine Ceci.
GRAPES: Lambrusco Maestri.
AGEING: It is aged in the skins for 5 to 7 days.
PREPARATION: Its preparation grapes are selected by hand at optimum maturity. Grapes are subjected to a controlled temperature maceration in their skins for 5-7 days.
WINE PAIRING: Perfect for Parmesan cuisine at its best, offers unexpected with many Italian and international dishes combinations. It goes well with cured meats such as ham or salami Parma Feline other hand, perfectly balanced paste or filled boiled egg.
RECOMMENDED SERVING TEMPERATURE: 12-14º C
It was in 1938 when Otello Ceci, a well-known innkeeper in the foggy lower part of Parma, managed that in his small trattoria a guest went “crazy” for the very dark lambrusco served in the bowls. Year after year, that marvelous ritual of wine-pressing in October became his “job” and that of his children, so much that the almost 400 best wine-growers in the area competed in selling him their best harvest. The great research for innovation places the Cantina Ceci at the top levels of quality and packaging in the splendid panorama of the Italian wine-making industry.More about the Winery