Technical sheet
Type Of Wine: | sparkling wine |
---|---|
Vintage: | 2017 Other vintages |
Appellation: | Lambrusco (Emilia-Romagna, Italy) |
Winery: | Cantine Ceci |
Volume: | 75cl |
Grapes: | Lambrusco |
Allergens: | Contains Sulfites |
Alcohol Vol.: | 11.5% |
Elaboration of Ceci Otello Bruno Lambrusco Brut 2017
Ceci Otello Bruno Lambrusco Brut 2017 (Lambrusco)
Producer: Cantine Ceci
Appellation: Lambrusco
Grapes: Lambrusco
The Winery
Cantine Ceci

It was in 1938 when Otello Ceci, a well-known innkeeper in the foggy lower part of Parma, managed that in his small trattoria a guest went “crazy” for the very dark lambrusco served in the bowls. Year after year, that marvelous ritual of wine-pressing in October became his “job” and that of his children, so much that the almost 400 best wine-growers in the area competed in selling him their best harvest. The great research for innovation places the Cantina Ceci at the top levels of quality and packaging in the splendid panorama of the Italian wine-making industry.
More about the Winery
Ganska avslagen färg. Bröd och bakverk i näsan. Jag vet inte, den smakade utgången.
Jag gillar att ta det med fisk.