Ceci Otello Bruno Lambrusco Brut


£10.65 (Approximate price)

Technical sheet

Type Of Wine: sparkling wine
Other Vintages: Other vintages
Appellation:Lambrusco (Emilia-Romagna, Italy)
Winery: Cantine Ceci
Volume: 75cl
Grapes: Lambrusco
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut
Cantine Ceci elaborates this Ceci Otello Bruno Lambrusco Brut , a sparkling wine from Lambrusco produced with lambrusco grapes and has an alcohol content of 12%. Drinks&Co users rate this sparkling wine with 4 out of 5 points.

Elaboration of Ceci Otello Bruno Lambrusco Brut

Ceci Otello Bruno Lambrusco Brut (Lambrusco)


  • View: Straw yellow with greenish hues and light bubbles
  • Nose: soft aroma with light mineral and subtle notes of wild flowers, citrus, lemon peel, apricot, pear, apple, nuts, honey, vanilla, rosemary and thyme.
  • Mouth: Soft, fresh, complex and well balanced taste, with a creamy texture and a slight depth on the palate.

APPELLATION: Lambrusco (Emilia-Romagna, Italy).

VINEYARD: Cantine Ceci.

GRAPES: Lambrusco.

AGEING: Madura on the lees for 12 months in stainless steel tanks.

PREPARATION: The grapes are harvested by hand, before being destemmed, followed by cold maceration of the skins for 12 hours, then make gentle pressing. Passes through a double fermentation in stainless steel tanks at a controlled temperature of 15 ° C, still in contact with the yeast.

PAIRING: Appetizers, seafood, risottos, stews, cheeses, vegetarian and spicy dishes.



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The Winery

Cantine Ceci

Cantine Ceci

It was in 1938 when Otello Ceci, a well-known innkeeper in the foggy lower part of Parma, managed that in his small trattoria a guest went “crazy” for the very dark lambrusco served in the bowls. Year after year, that marvelous ritual of wine-pressing in October became his “job” and that of his children, so much that the almost 400 best wine-growers in the area competed in selling him their best harvest. The great research for innovation places the Cantina Ceci at the top levels of quality and packaging in the splendid panorama of the Italian wine-making industry.

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Reviews of Ceci Otello Bruno Lambrusco Brut


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4 /5

On the occasion of our Eightieth birthday, going through our memories, we found the wine cellar log where Bruno Ceci noted down the winemaking and fermentation processes in order to create the Lambrusco that he produced in the Sixties. Hence the idea of re-proposing it now, with a new look but with the same essence.
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