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Cantine Ceci has been making wine since 1938 and is the leader when it comes to the production of Lambrusco wine. Cantine Ceci's Lambrusco has an excellent nose with a fresh, fruity bouquet of blackberry and plum with some earthy notes. Crispy and slightly sweet, this full-bodied red wine pairs perfectly with rich pasta dishes.
Elaboration of Cantine Ceci Lambrusco Rosso Secco Emilia,terre Verdiane
Cantine Ceci Lambrusco Rosso Secco Emilia,terre Verdiane (Lambrusco)
- View: Purple red with violet highlights
- Nose: Excellent nose with a fresh, fruity bouquet; blackberry and plum with some earthy notes.
- Mouth: Medium-dry, full-bodied but with a soft, velvety texture.
VINEYARD: Cantine Ceci
PAIRING: Pairs well with cured meats and pasta dishes.
RECOMMENDED SERVING TEMPERATURE: 8-10 ° C
It was in 1938 when Otello Ceci, a well-known innkeeper in the foggy lower part of Parma, managed that in his small trattoria a guest went “crazy” for the very dark lambrusco served in the bowls. Year after year, that marvelous ritual of wine-pressing in October became his “job” and that of his children, so much that the almost 400 best wine-growers in the area competed in selling him their best harvest. The great research for innovation places the Cantina Ceci at the top levels of quality and packaging in the splendid panorama of the Italian wine-making industry.More about the Winery