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Lambrusco

Cantina Sorbara Lambrusco di Sorbara Omaggio a Gino Friedmann

75cl

Cantina Sorbara Lambrusco di Sorbara Omaggio a Gino Friedmann

£12.21
£12.21
Shop: Xtrawine UK (Italy) Estimated delivery: 5 - 8 days
Shipping costs: £17.29

Technical sheet

Type Of Wine: red wine
Other Vintages: Other vintages
2018, 2017, 2014 and 2013
Appellation:Lambrusco (Emilia-Romagna, Italy)
Winery: Cantina Di Carpi E Sorbara
Volume: 75cl
Grapes: Lambrusco
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Cantina Di Carpi E Sorbara produces this Cantina Sorbara Lambrusco di Sorbara Omaggio a Gino Friedmann (£12.21), a red wine from the region of Lambrusco made of lambrusco grapes and has an alcoholic content of 12%. 4 of 5 points is the average score of this red according to Drinks&Co users.

Description of Cantina Sorbara Lambrusco di Sorbara Omaggio a Gino Friedmann

Cantina Sorbara Lambrusco di Sorbara Omaggio a Gino Friedmann (Lambrusco)

TASTING NOTES:

  • View: Shown in red glass pink slightly pink, with fine foam.
  • Nose: Floral and fresh, with notes of red and white fruits.
  • Mouth: Vigorous and clean, vertical, with hints minerals.

APPELLATION: Lambrusco di Sorbara.

VINEYARD: Bodega Cantina Di Carpi E Sorbara.

GRAPES: Lambrusco.

AGEING: Aging in barrels.

PREPARATION: It is produced with selected grapes from vineyards producing members of Sorbara, a village in the municipality of Bomporto. The production process involves rosé winemaking and a long reference for the second fermentation in an autoclave, with a final stop in the lees.WINE PAIRING: Ideal with appetizers, quiche, cold cuts, meats, pastas and sausages.

RECOMMENDED SERVING TEMPERATURE: 8-12 ° C

ALCOHOL: 11.5%

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Reviews of Cantina Sorbara Lambrusco di Sorbara Omaggio a Gino Friedmann

4

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4 /5

At the beginning of the 1900s, Gino Friedman was a great driving force behind the development of Modena's agriculture, promoting the renewal of cultivation techniques, combining new technologies with tradition. He understood the importance of aggregation among farmers and joined the nascent cooperative movement, creating the Cantina Sociale di Nonatola on 24 October 1913, and promoting the construction of the Federation of Social Wineries in 1922. Forced in 1938, due to racial laws, to stop his activity, he resumed his activity on his return from exile in Switzerland until his death in 1964.
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