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Lambrusco

Ariola Marcello Lambrusco Gran Cru

75cl

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Technical sheet

Type Of Wine: sparkling wine
Appellation:Lambrusco (Emilia-Romagna, Italy)
Winery: Arbiola
Volume: 75cl Other volumes
Bio:
Grapes: Lambrusco Maestri
Allergens: Contains Sulfites
Alcohol Vol.: 11%
The winery Arbiola elaborates this Ariola Marcello Lambrusco Gran Cru (£6.53), a sparkling wine from Lambrusco of the best of lambrusco maestri grapes and shows an alcoholic content of 11%. The Ariola Marcello Lambrusco Gran Cru is the ideal sparkling to combine with risotto and rice. Drinks&Co users reviewed this sparkling wine with 4 of 5 points.

Description of Ariola Marcello Lambrusco Gran Cru

Ariola Marcello Lambrusco Gran Cru (Lambrusco Maestri)

TASTING NOTES OF Ariola Lambrusco Marcello Gran Cru:

  • View: pale strawberry
  • Nose: aromas of vanilla, red and black fruits
  • Mouth: mineral, carbonate, fruity, spicy, sweet

APPELLATION: Emilia Romagna

VINEYARD: Arbiola

GRAPES: Lambrusco

PAIRING: sausages, cheeses, pastas

TEMPERATURE: 9th

ALCOHOL CONTENT: 11%

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How to serve

Awards

2016: Gold Medal - International Wine Challenge2016: Silver Medal - International Wine Challenge2019: Gold Medal - Premio Maroni2019: Silver Medal - Concours Mondial de Bruxelles

Reviews of Ariola Marcello Lambrusco Gran Cru

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Your rating for Ariola Marcello Lambrusco Gran Cru:Rate Ariola Marcello Lambrusco Gran Cru:

4 /5

TASTING NOTES OF Ariola Emilia Lambrusco Marcello Gran Cru :

  • View: intense ruby ​​red, a fine perlage and rich foam.
  • Nose: fruity notes of cherry, blackberry and blackcurrant.
  • Mouth: rich, a certain freshness and excellent depth. A final excellent persistence.

APPELLATION: Lambrusco.

VINES: Arbiola

GRAPES: Lambrusco.

PAIRING: Braised and parma ham.

TEMPERATURE: 12-14 °C

ALCOHOL CONTENT: 11%

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4 /5

TASTING NOTES:

  • View: Intense ruby ​​red color with purple trim and soft bubble.
  • Nose: intense, fruity, with notes of cherry, wild berries and roses.
  • Mouth: Round, with fruity notes and a nice finish on the palate.

APPELLATION: Emilia-Romagna (Italy).

VINEYARD: Ariola.

GRAPES: Lambrusco Maestri.

AGEING: Madura in wooden barrels for several months.

PREPARATION: The grapes are harvested by hand and macerated in stainless steel tanks under controlled temperatures. Then they fermented in wooden barrels with indigenous yeasts for characteristic flavors and aromas.

WINE PAIRING: Perfect to accompany pasta, main courses, red meat, fish and cold cuts of meat.

RECOMMENDED SERVING TEMPERATURE: 6-8 ° C

ALCOHOL: 10.5%

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4 /5

TASTING NOTES OF Ariola Lambrusco Marcello Gran Cru:View: pale strawberryNose: aromas of vanilla, red and black fruitsMouth: mineral, carbonate, fruity, spicy, sweetAPPELLATION: Emilia RomagnaVINEYARD: ArbiolaGRAPES: LambruscoPAIRING: sausages, cheeses, pastasTEMPERATURE: 9thALCOHOL CONTENT: 11%
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