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Kamptal

Loimer Kamptal Grüner Veltliner 2015

75cl

£18.84 (Approximate price)

Technical sheet

Type Of Wine: white wine
Vintage: 2015 Other vintages
Appellation:Kamptal (Niederösterreich, Austria)
Winery: LOIMER
Volume: 75cl
Grapes: Grüner Veltliner
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
LOIMER produces this Loimer Kamptal Grüner Veltliner 2015 , a white wine from the region of Kamptal based on grüner veltliner of 2015 and has an alcoholic content of 12.5%. Drinks&Co users reviewed this white wine with 4 of 5 points.

Elaboration of Loimer Kamptal Grüner Veltliner 2015

Loimer Kamptal Grüner Veltliner 2015 (Grüner Veltliner)

TASTING NOTES OF Loimer Kamptal Grüner Veltliner 2015:

  • View: pale yellow, delicate green hues.
  • Nose: exotic notes, grapefruit, pineapple.
  • Mouth: Very clear fruit, elegantly juicy, beautiful acidity, especially animator and generous.

APPELLATION: Kamptal.

VINES: LOIMER

GRAPES: Grüner Veltliner.

PAIRING: poultry and fish.

TEMPERATURE: 9-12ºC

ALCOHOL CONTENT: 12.5%

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Reviews of Loimer Kamptal Grüner Veltliner 2015

4

3 customer reviews
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Your rating for Loimer Kamptal Grüner Veltliner 2015:Rate Loimer Kamptal Grüner Veltliner 2015:

4 /5

- Spicy, peppery, and even exotic notes like grapefruit and pineapple. The very clear, juicy fruit and beautiful acidity make this a very animated, pleasurable wine to drink.
- Because of its structure and lengthy mineral palate, this is a wine of depth - even with its medium body.
- A wonderfully representative Veltliner from the Kamptal.
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4 /5

In wine shops it is usually sold quickly.
It has a strong colour considering that it is a Bodegas Gibson. White flowers are perceived in this Loimer Kamptal Grüner Veltliner. The Kamptal tasted like wild berries.
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Reviews of other vintages of Loimer Kamptal Grüner Veltliner 20152017

4/5

The combination of this Loimer Kamptal Grüner Veltliner and meat did not seem appropriate, best pair it with fish. A Kamptal is better to be discovered alone.
It was light yellow in colour. Perfume of white flowers: jasmine, lilies .... Correct acidity.
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