Elaboration of Bründlmayer Grüner Veltliner Alte Reben 2014
Bründlmayer Grüner Veltliner Alte Reben 2014 (Grüner Veltliner)
TASTING NOTES OF Bründlmayer Grüner Veltliner Alte Reben 2014:
- having: medium golden color with green hues.
- Nariz: mineral and spicy notes, grapes, pears and floral tones.
- mouth: Sweet fruit flavors and mineral concentrates with a long, rich and ripe finish.
VINEYARD: Weingut Bründlmayer.
GRAPES: Grüner Veltliner.
AGEING: 6 months in oak barrels Austrian.
PREPARATION: The harvest is done in the final months of the year. The grapes are fermented in oak barrels Austrian 300 liters. After fermentation, we proceeded to introduce the wine in oak barrels Austrian 2500 liters for further maturation and aging.
WINE PAIRING: Meat, seafood and poultry.
TEMPERATURE: 12-16 °C
ALCOHOL CONTENT: 13%
Weingut Bründlmayer is situated in Langenlois, some 70km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenloiser Arena.More about the Winery
Reviews of Bründlmayer Grüner Veltliner Alte Reben 2014
To me, this 2016 seemed more yellow than other vintages. Clear memories of white flowers. Taste of blackberries and wild fruits.
A 2016 is perfect with boiled shrimp.
Bründlmayer Grüner Veltliner Alte Reben pairs vey well with spicy fish.
Me and my friends always order this wine a for dinner.