Elaboration of Bernhard Ott Gruner Veltliner Stein Kamptal 1owt 2017
Bernhard Ott Gruner Veltliner Stein Kamptal 1owt 2017 (Grüner Veltliner)
- View: After the first service shown in cup medium yellow-green, silvery reflections.
- Nose: In the olfactory phase, presents aroma of fresh orange peel, touch spicy, herbal nuances fine fruit, pineapple, papaya, a multifaceted bouquet.
- Mouth: It has fruity tropical yellow, ripe pear melon sweet, freshly cut hay and herbs. Final lengthy and complex.
APPELLATION: Wagram (Niederösterreich, Austria).
VINEYARD: Bernhard Ott.
GRAPES: Grüner Veltliner.
PREPARATION: This wine is made from grapes grown according to the principles of biodynamic agriculture.
WINE PAIRING: Marida well with white meats such as monkfish and dab, pork roast with carrots, grilled vegetables, white fish to the oven, stir-fried vegetables and ripe cheeses.
RECOMMENDED SERVING TEMPERATURE: 10 ° C