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The Monastrell grapes from the vineyards located at an altitude of 700 metres northeast of Jumilla around the Bodegas Gil winery are used to produce this wine with a short oak ageing process. The end result is an intense and lively wine that is well-balanced, well-structured and full-bodied. Versatile enough to pair with a wide range of food, especially rich and hearty dishes.
Description of Juan Gil Yellow Label 2020
Juan Gil Yellow Label 2020 (Monastrell)
- View: Intense and lively cherry red colour.
- Nose: Powerful nose, clean and complex with very attractive fruity aromas with hints of ripe fruit and notes of new wood.
- Mouth: Well-balanced in the mouth, well-structured, lively, tasty, and full-bodied.
VINEYARD: Bodegas Juan Gil
WINEMAKING: Maceration-fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation and a short time ageing in oak, the wine remains in stainless steel tanks until bottling.
PAIRING: Ideal with rice dishes, stews, pulses, mushrooms, meat stews, sausages, pork, roast meats, and cheeses.
How to serve
The history of the winery Hijos de Juan Gil goes back to 1916, when Juan Gil Gimenez, great grandfather of the present generation, built the first winery, small back then, and located in the heart of Jumilla. However, they were his grandchildren John and Paco Gil Gonzalez who completed and forged the image of quality, efficiency and reliability of which now enjoy their wines.More about the Winery