Bodegas Juan Gil (Jumilla)
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Description · Bodegas Juan Gil
Juan Gil Etiqueta Azul 2017 (Monastrell, Cabernet Sauvignon and Syrah)
- View: beautiful purple violet and a very slow tear.
- Nose: deep and mineral aromas, a landscape of olive trees, bushes and red berries. After a moment, spices (vanilla, pepper and cloves), Chinese ink and roasted.
- Mouth: good balance between tannins and juicy sweetish Monastrell and noble austerity of cabernet a memorable red, full of character and emotion. Heavy but fluid, powerful yet seductive.
VINEYARD: vineyard located at an altitude of 700 meters above sea level.
GRAPES: Monastrell, Syrah and Cabernet Sauvignon.
AGEING: Aged for 18 months in barrels of French and American oak.
PREPARATION: development in small vats of 5,000 kilograms. alcoholic fermentation performed independently for each of the varieties in stainless steel tanks. malolactic fermentation in new barrels made of French and American oak.
PAIRING: Sirloin steak, roast lamb and cooked vegetables.
RECOMMENDED SERVING TEMPERATURE: 14-16 °C
Bodegas Juan Gil
The history of the winery Hijos de Juan Gil goes back to 1916, when Juan Gil Gimenez, great grandfather of the present generation, built the first winery, small back then, and located in the heart of Jumilla. However, they were his grandchildren John and Paco Gil Gonzalez who completed and forged...
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