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Once again we find ourselves in front of a wine from Jumilla, that best expresses the Monastrell grape's entire potential. Sweet, warm, long and profound - the 2013 vintage of Juan Gil 12 meses knows the art of seduction and perfectly shows the expertise of Juan Gil. The winery obtains a great wine thanks to vineyards of low yield, which give birth to very concentrated and complex grapes. The critics and songs of glory for Juan Gil 12 meses 2013 are proof enough of its high quality, but the wine's incredible price-value-ratio make this Spanish a must-have for wine enthusiasts.
Elaboration of Juan Gil 12 Meses 2013
Juan Gil 12 Meses 2013 (Monastrell)
- View: Red cherry color with purple hues.
- Nose: Ripe red fruit, roasted coffee, spices, smoky notes.
- Palate: Structured, ripe, sweet, powerful, rich, elegant. Lingering finish with the very sweetness of the Monastrell grape.
DESIGNATION OF ORIGIN: Jumilla
VINEYARD: Bodegas Juan Gil
AGING: 12 months aging in French oak barrels.
PREPARATION: maceration-fermentation in stainless steel tanks for 20 or 25 days at 25 ° C. Malolactic fermentation.
WINE PAIRING: rice with game meat and mellow, stewed vegetables, mushrooms, game and poultry, casseroles, seafood sauce, smoked, cured cheeses and blue,
white and red grilled and grilled meats, roast lamb, pork, beef ...
TEMPERATURE: 15 ° C
ALCOHOLIC GRADUATION: 15º
How to serve
The history of the winery Hijos de Juan Gil goes back to 1916, when Juan Gil Gimenez, great grandfather of the present generation, built the first winery, small back then, and located in the heart of Jumilla. However, they were his grandchildren John and Paco Gil Gonzalez who completed and forged the image of quality, efficiency and reliability of which now enjoy their wines.More about the Winery