The Honoro Vera Organic is a red wine from Jumilla produced by Bodegas Juan Gil that contains monastrell grapes. The Honoro Vera Organic is the ideal red to combine with soft cheese and caesar salad. 4 of 5 points is the average score of this red according to Drinks&Co users.
“TASTING NOTES:View: once served in the glass we see a deep red wine, presents luminosity is provided by its bright flashes of purple.Nose: is wide where the ripe red fruit aromas and notes of sweet peach currants, herbaceous freshness, chocolaty aromas and toasted highlights.Mouth: on the palate a pleasant wine with good structure shown, is bulky and sweet, good balance of flavors. nice finish and leaves us wanting more.APPELLATION: O.D. Montsant.VINEYARD: Cellers Baronia del Montsant.GRAPES: Grenache and Samsó.AGEING: oak barrels.METHOD: Handpicked and thorough collection of grapes. Cellar is again selected and de-stemmed. Pass chamber maceration short 3 hours and then brought to the press. The wort is fermented with yeasts in stainless steel tanks for 14 days.PAIRING: Red meats grilled, braised lamb.RECOMMENDED TEMPERATURE SERVICE: 16-18 ° CALCOHOL: 14.5%”
- View: bright, clean red.
- Nose: Very aromatic, fruity, and some balsamic.
- Palate: Fresh, tasty and thanks to malolactic with balanced acidity
Breeding: Grape: Monastrell (100%)
Pairing: For all types of vegetables, pasta, rice, grilled meats and fish.”
“TASTING NOTES OF Honoro Vera Organic 2013:
- View: cherry red, upper middle layer.
- Nose: attractive floral aromas, hints of ripe fruit and a balsamic background.
- Mouth: balanced, well structured, fresh on the palate, lively and tasty with a good acidity and fine tannins of ripe fruit.
VINEYARD: Bodegas Juan Gil
GRAPES: 100% Monastrell.
PAIRING: rice, pasta, white, blue fish, goat cheese, sausages without much paprika, vegetable dishes, vegetables, mushrooms, veal, white and red meats with creamy sauces and grilled or grilled.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 15%”
“The Honoro Vera Monastrell Organic has a red cherry colour. Strong smell of berries. Roasted flavours.
The Honoro Vera Monastrell Organic even grades up pairing it with a delicious Iberian ham.
I was lucky enough to try it with a client.”