El Molar 2016

Propiedad Vitícola Casa Castillo (Jumilla)


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The El Molar 2016 (£11.32) is a red wine from Jumilla produced by Propiedad Vitícola Casa Castillo produced with garnacha negra from the 2016 vintage and has an alcohol content of 14.5%. The El Molar 2016 is the ideal red to combine with lamb and meat. 4 of 5 points is the average score of this red according to Drinks&Co users and obtained the following scores: robert parker: 91 and peñín: 93.
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With El Molar 2016, Propiedad Vitícola Casa Castillo proves its high expertise once more. This Garnacha from Jumilla emphasises the appellation's singularity. In a region with a hot and dry climate, where the brand's winemakers mainly cultivate Monastrell grapes, El Molar 2016 stands out like a shiny diamond for its fruity touch. The previous vintage of 2015 already received high evaluations from nationally renowned wine guides and this vintage targets anew, excellent and well-earned critics. Don't wait any longer and try a glass of this Jumilla gem.

Technical sheet · El Molar

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Jumilla (Murcia,Spain)
Winery: Propiedad Vitícola Casa Castillo
Volume: 75cl
Score: RP91GP93
Grapes: Garnacha negra
Pairing: MeatLamb
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
Consumption Temp.: 16-18ºC
Ending Year For Optimal Consumption: 2024
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Description · Propiedad Vitícola Casa Castillo

El Molar 2016 (Garnacha negra)

TASTING NOTES: El Molar 2016

  • View: Brilliant red fruit
  • Nose: Full aromas of ripe red fruits, sweet cherry and balsamic notes
  • Mouth: Sweet notes of ripe fruits, silky texture, mineral freshness and powerful expression


VINEYARD: Propiedad Vitícola Casa Castillo

GRAPES: Garnacha negra

AGING: in 500 l barrels

PREPARATION: Fermentation with the whole grapes and on natural yeast



ALCOHOL: 14.5%

Propiedad Vitícola Casa Castillo

In 1941 is when Don Jose Sanchez-Cerezo Casa Castillo acquires the property for the use of rosemary bush. The farm was situated a warehouse built by the French in 1870. It is in 1985 when the second generation of the family (Nemesio and his son Jose Maria Vicente) start a new project with the...

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Highlighted review about El Molar 2016

Posted on at 04.11


El Molar 2016

Grape varieties (%): 100% Grenache. Preparation: Aged 12 months in large oak barrels (fudres). Alcohol volume: 14%. Serving temperature: 16-18º C. Food pairing: white and red meat in sauce, grilled or grilled cheese and a half short healing, various roasts. Tasting notes: Color cherry red, bright...
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Summary of ratings

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Reviews about other vintages

Reviews about El Molar 2012

Iván Martínez Hierro
Iván Martínez Hierro


Another of my recent discoveries. Although he knew the property Casa Castillo, Jumilla, mainly for its Monastrell Pie Franco, a real flagship in the DO, at a fair could taste El Molar, a single...
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Celeste Green
Celeste Green


- View: The Molar 2012 has a bright cherry color.
- Nose: The nose shows aromas of sweet spice, ripe fruit, scrubland
- Taste: the wine in the mouth is tasty, ripe tannins...
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Reviews about El Molar 2015

Albert Green
Albert Green


Buying wine as El Molar 2015 at Uvinum and will not regret it.
Red intense cherry colour and very high layer. Good aromas of ripe fruit. It left a long taste.
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Grape varieties (%): 100% Garnacha. Elaboration: Aged 12 months in large oak barrels (fudres). Alcohol volume: 14%. Serving temperature: 16-18º C. Food pairing: white and red meats in sauce,...
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Cutanda Vinos Y Licores
Cutanda Vinos Y Licores


El Molar Vn is an atypical wine in the area of ​​Jumilla with pleasantly surprising results. Grenache in the vineyards of Casa Castillo, on calcareous soils, is presented as a nice red, which...
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