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“Considered 'the Queen of Grappa' all over the world, for the temper, the harmony and the emotion it gives at every sip. Limpid and crystalline, it recalls to the nose the smell of
fresh honeycomb, it displays the scent of acacia flowers, ripe quince, fresh muscatel and newly picked figs. In ones...”read
“Lightly amber after a short time spent in barrique, refined and elegant, it has a scent reminiscent of bread, vanilla and pastry. On the palate there are notes of chocolate and newly shelled almonds.”read
“Variety of Indic rice, with a long and crystalline grain. Similar to long-grain rice with a very appealing perfume.
Traditionally grown in the Himalayan foothills. The aroma of this rice is due to the high concentration of a substance called acetilpirrolina. The grains contain 0.09 parts per...”read
“Nebbiolo Marne Brune stands out for its fragrance, which is already evident in its ruby-red colour of varying intensity depending on the vintage, and is confirmed on the nose by bouquets of flowers and wild fruit, and on the palate by its strong personality and dry, nicely almond-like taste.”read
“Amber, luminous and enveloping. Possessing great aromatic richness, a scent of spices, brioche and pastries, orange and candied friuts. Warm, velvety and persistant, its aromatic shades are backed up with additional apricot friut notes, vanilla and bitter almond.”read
“Light yellow in colour with a concentrated but fresh perfume of white flowers, peaches and ripe lemons. On the palate, it has excellent depth and balance, with lovely richness and a crisp, lively finish.”read
“TASTING NOTES Ca Dei Frati Ronchedone Benaco Bresciano Rosso 2015 :
- View: intense ruby red.
- Nose: broad and intense bouquet, notes of red fruit and jam and balsamic.
- Mouth: Intense and powerful, smooth, good acidity, clean and very nice.
VINEYARD: Cà dei Frati...”read
“The Carignano del Sulcis Riserva 'Rocca Rubia' produced by Santadi winery expresses a complex personality that echoes the philosophy. The project of this excellent wine was inspired by the wish to recover an indigenous variety as the Carignano, a rare wine par excellence which was in danger of...”read
“Slowly the new style of red wines in the winery Il Poggione prevails: dense and very extra-rich plants with almost sweetish density. Spicy and earthy red wine with a beautiful structure and clear signs and traces of terroir and sustainable Stoffigkeit.”read
“The Greek di Tufo DOCG Novaserra Mastrobernardino is a white wine, Denomination of Controlled and Guaranteed Origin, produced in Tenuta Montefusco, hilly framed in the mountains of feverfew and San Giorgio del Sannio, in the province of Benevento. The vineyards of Mastrobernardino lie between 450...”read
“TASTING NOTES OF Poliziano Rosso di Montepulciano Sangiovese 2016:View: ruby red.Nose: red berry notes, pleasant spicy notes.Mouth: young, full-bodied and pleasantly fruity.APPELLATION: Rosso di Montepulciano.GRAPES: Sangiovese 80%, Merlot 20%.AGEING: aged in oak barrels and partly in stainless...”read
“Innovative white wine, a modern classic Sicily. The Cuvee from indigenous and international varieties like Grecanico, Chardonnay, Viognier and Fiano impresses with its fruit game of citrus, blossom, pineapple and white peach. Very gentle and harmonious.”read
“The Vino Nobile di Montepulciano DOCG is considered a true trademark of the farm Poliziano, on the basis of characteristics such as sophistication, elegance and longevity of the product. The winery is located on the hills of Montepulciano, in the province of Siena: This area is particularly...”read
“Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak. A lighter, fruitier and younger version of Bertani's icon Amarone Classico.”read
“Tommasi Amarone della Valpolicella Classico comes in the vineyards and Groletta La Conca d'Oro located on the hills of Saint Ambrose, in the historic area of Valpolicella.È produced from Corvina Veronese, Corvinone, Rondinella and Oseleta. The grapes are harvested in October and are...”read