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Isola dei Nuraghi, title used on the Italian island of Sardinia. It has a good reputation by making consistently outstanding wines. The wine produced in Isola dei Nuraghi may be red, white or rosé.
The IGT category was introduced in the early 1990s to give winemakers an economically viable compromise between restrictive, tradition-bound DOCs and the lowly Vino di Tavola (table wines).
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