E. Guigal Hermitage Blanc 201675cl Volume
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Description of E. Guigal Hermitage Blanc 2016
E. Guigal Hermitage Blanc 2016
- View: Golden yellow.
- Nose: white flowers like acacia trees, stone fruit, peach, mineral memories.
- Boca: Boca structured, slightly saline, round, tasty and freshness.
VINES: Domaine E. Guigal
GRAPES: Marsanne and Roussanne
AGEING: Aged on lees part for 12 months in French oak barrels.
PREPARATION: Fruit Marsanne (95%) Roussanne (5%) is harvested from old vines between 30 and 90 years old. Fermentation at controlled temperature between 60-65 degrees Fahrenheit.
WINE PAIRING: Ideal with white meats, cheeses.
RECOMMENDED SERVING TEMPERATURE: Between 10 ° C and 12 ° C.
The GUIGAL family owns vineyards in Condrieu and in the Côte-Rôtie with illustrious plots producing wines such as ‘La Doriane' in Condrieu, the famous growths of the Côte-Rôtie ‘La Mouline', ‘La Turque' and ‘La Landonne', Côte-Rôtie Château d'Ampuis, Hermitage ‘Ex-Voto', produced only in the great vintages and Saint-Joseph ‘Lieu-Dit Saint-Joseph' in red and white, as well as the famous Saint-Joseph red « Vignes de l'Hospice ». These wines have each become flagships of their appellations.More about the Winery
Reviews of E. Guigal Hermitage Blanc 2016
Real master of Syrah, the emblematic grape variety of this region, Marcel Guigal and his son Philippe, have extended their knowledge on the most beautiful appellations of Rhône Valley.
Hermitage is one of them, this cuvée pleases us by its distinction and harmony.
Very deep garnet-red color.
At the nose there are fine aromas of blackberries, bourbon vanilla slightly smoked and a hint of liquorice that offer an enchanting bouquet.
In the mouth, the wine is ample with a beautiful aromatic intensity. The finale is long and remarkable of intensity.
Delicious with: Lamb shanks with thyme sauce
Guigal Hermitage 2008
The E. Guigal Hermitage Blanc has a deep yellow colour. A white with aromas of white flowers. Good wine, balanced.