Elaboration of Jägermeister 100ml
- Color: Dark mahogany trend and quite dense.
- Aroma: very complex and very well integrated with spices, herbs and roots
- Mouth: Bitter but bearable and very pleasant taste.
PRODUCTION DETAILS: elaborated from the mixture of 56 Botanical: several fruits, spices and Oriental roots, licorice, anise, ginger, juniper berries. These components are ground and macerated in water and alcohol for 2 to 3 days; this mixture is then filtered and stored in an oak barrel for a year. After this time, filtered again, mixed with sugar, caramel and water, liquor again filtered and bottled.
1897 brought the birth of Wilhelm Mast’s son Curt – the man who was to invent Jägermeister 37 years later.More about the Producer