Château Sociando Mallet Magnum 2014
Château Sociando Mallet (Haut-Médoc)
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Technical sheet · Château Sociando Mallet
|Type Of Wine:||red wine|
|Vintage:||2014 Other vintages|
|Winery:||Château Sociando Mallet|
|Volume:||150cl Other volumes|
|Grapes:||Cabernet Franc, Cabernet Sauvignon, Merlot|
|Pairing:||DessertsMeatMushroomsStartersCheeseNuts and oilseedsRed meatGame|
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Description · Château Sociando Mallet
Château Sociando Mallet Magnum 2014 (Cabernet Franc, Cabernet Sauvignon and Merlot)
TASTING NOTES OF Château Sociando Mallet Magnum 2014:
- View: violet.
- Nose: fruity and floral aromas.
- Mouth: round, smooth, medium bodied, with a small woodsy touch.
VINEYARD: Château Sociando Mallet
GRAPES: 55% Cabernet Sauvignon, Merlot, 40% Cabernet Franc and 5%.
WINE PAIRING: red meat with vegetables.
TEMPERATURE: 14-16 °C
Château Sociando Mallet
Château Sociando-Mallet is located in the commune of Saint-Seurin-de-Cadourne, around 10 kilometers North of Pauillac, in the apellation of Haut-Médoc. A document dating back to March 1633 refers to noble land in this commune, belonging to a family of basque origin called Sossiondo, of which a...
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Highlighted review about Château Sociando Mallet Magnum 2014
Posted on 12/09/18 at 17.14
Château Sociando Mallet Magnum 2014
-Due to the homogeneity of the seasons, the presence of acidity makes it possible to bring a very beautiful freshness to the wine.
More reviews about Château Sociando Mallet Magnum 2014
Posted on 23/04/17 at 05.36
The Château Sociando Mallet Magnum 2014 is exceptional
Posted on 14/11/17 at 04.22
Summary of ratings
Reviews about other vintages
Reviews about Château Sociando Mallet Magnum 2016
Matches quite well with cheese.
A good wine to enjoy with good friends.
Reviews about Château Sociando Mallet Magnum 2010
Clear ruby red colour. The raspberry aromas are quite present. A soft, fresh wine.
I had it with fish, but I didn't like the fish, and therefore the wine didn't taste right.
Reviews about Château Sociando Mallet Magnum 2009
- View: It has a deep red color, due to the presence of tannins.
- Nose: characteristic aroma reminiscent of black fruits such as blueberries and raspberries.
- Mouth: Consistent in complete and generous, persistent palate with final notes of fresh fruit.
VINEYARD: The estate Chateau Sociando Mallet Jaean Gautreau, overlooking the Gironde, and benefits from the mild climate of the basin. The land on which the vines grow, is very grainy 2/3, minerals, and 1/3 clay and well drained. These features allow the growth of different varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot typical.
GRAPES: 55% Cabernet Sauvignon, Merlot 40%, 5% Cabernet Franc.
AGEING: wine with great potential for aging in the cellar.
PREPARATION: Collect strictly by hand and placed in wooden boxes, grapes not classified before stopping and finally sent to compression. Traditional vinification process, involves using only native yeasts and mallolitica fermentation in stainless steel at a controlled temperature (approximately 18 °C) of 25 to 30 days. This procedure improves the overall organoleptic qualities of the wine. Finally aged in oak barrels for 12 months, followed by another in the bottle.
PAIRING: For the important presence of tannins, which goes well with red meat.
RECOMMENDED TEMPERATURE SERVICE: 16-18 °C.
ALCOHOL: 13.5 °