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Château Sénéjac 2016



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Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Haut-Médoc (Bordeaux, France)
Winery: Château Sénéjac
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon
Allergens: Contains Sulfites
Château Sénéjac elaborates this Château Sénéjac 2016 (£16.11), a red wine from the region of Haut-Médoc with a blend based on cabernet sauvignon of 2016. The Château Sénéjac 2016 is the ideal red to combine with meat. 4 of 5 points is the average score of this red according to Drinks&Co users and has also robert parker: 91.

Description of Château Sénéjac 2016

Château Sénéjac 2016 (Cabernet Sauvignon)

Producer: Château Sénéjac

Appellation: Haut-Médoc

Grapes: Cabernet Sauvignon

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How to serve

Consumption temp.





Reviews of Château Sénéjac 2016


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Château Sénéjac 2016:Rate Château Sénéjac 2016:


Cht Senejac is an excellently produced wine in its class, a Classic Haut Medoc blend Cabernet Sauvignon heavy, strong, firm and this is fruitful, a pleasantly balanced year.
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Château Sénéjac 2016

4 /5

Den såg väldigt körsbärsfärgad ut. Doft av rostat.Söt fruktsmak.
Vi drack det innan vi åt, med förrätter och aptitretare.
Vid en väns bröllop.
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4 /5

Bebi com a minha melhor amiga.
Tom vermelho bordeaux. Destacam-se aromas de tabaco. Bom sabor e travo prolongado.
Perfeito com cabrito guisado.
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4 /5

Kirsebærrød farge. Du kjenner lukten av vanilje.Veldig lett smak.
Jeg anbefaler ikke denne rødevin fra Château Sénéjac til kjøtt.
Vennene mine likte Château Sénéjac fra Château Sénéjac.
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Reviews of other vintages of Château Sénéjac 2016020150201402012


It was a surprise for my best friend.
Red colour followed by reddish brown. The red smells good, like red fruit compote. I didn't notice any aftertaste, but the taste was right.
A red for any occassion.
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Lizz Cubbert


Intense ruby colour. Strong aromas of oak and cedar. Chocolate and toffee flavour.
Good wine, even taken alone.
Château Sénéjac is the first wine I drank with my parents.
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Paul Wing


Raspberry aromas quite present. On the palate reminiscent of leather, slightly burned vanilla.
Someone recommended it to me, and I would recommend it too.
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Andrea Sanders

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