Elaboration of Château Saint Ahon 2014
Château Saint Ahon 2014 (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)
- View: intense red color with bright reflections.
- Nose: The nose is discovered in fruit aromas stuck.
- Mouth: The attack is soft. This vintage is already characterized by balance with a good balance in the mouth.
VINEYARD: Château Saint-Ahon
GRAPES: 60% Cabernet Sauvignon, Merlot 30%, 5% Cabernet Franc, 5% Petit Verdot.
AGEING: 12 months in French oak barrels, with 20% to 30% of new barrels every year.
PREPARATION: Traditional vinification with maceration post fermentation temperature control.
WINE PAIRING: Pairing with red meat, white meat and cheese (especially hard cheese).
RECOMMENDED SERVING TEMPERATURE: 17 ° - 19 ° C
Reviews of Château Saint Ahon 2014
Bright ruby red colour with reddish brown highlights. Aromas of red fruit jelly, with notes of green pepper. It tastes just like wine, as it has to be.
Outstanding cherry colour with a low layer. It smelled of oak. Strong flavour which reminds me of strawberry candy.
We paired the Château Saint-Ahon with a starter.
If you like powerful wines, you already know.