• Send to:
  • 02 035140552 9h-17h
  • Basket

Château la Lagune 1999

Château La Lagune (Haut-Médoc)


Product not available in United Kingdom

£53.97 £48.23 + £16.70 Shipping (48 hours)

£53.97 £48.23/unit

Save £5.74! (-11%)

Shipping: Cave Grands Vins (France)

£ You will receive 0.74 points for each unit bought

Delivery time is estimated:
- This product has an additional preparation time of 24 hours.
- This product has an additional expedition time of 48 hours.

The Château la Lagune 1999 (£48.23) is a red wine from Haut-Médoc produced by Château La Lagune with a blend based on merlot, cabernet sauvignon and cabernet franc of 1999. The Château la Lagune 1999 is the ideal red to combine with red meat and cheese. Drinks&Co users reviewed this red wine with 4 of 5 points while renowned wine guides give the following ratings: robert parker: 85 and wine spectator: 87.

Technical sheet · Château la Lagune

Type Of Wine: red wine
Vintage: 1999 Other vintages
Appellation:Haut-Médoc (Bordeaux,France)
Winery: Château La Lagune
Volume: 75cl
Score: RP85WS87
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot
Pairing: StartersMeatMushroomsCheeseRed meat
Allergens: Contains Sulfites

Description · Château La Lagune

Château la Lagune 1999 (Cabernet Franc, Cabernet Sauvignon and Merlot)

TASTING NOTES OF Château la Lagune 1999:

  • View: Cherry red
  • Nose: balsamic, berries, licorice
  • Mouth: soft, balanced, fine tannins

APPELLATION: Haut Medoc (France)

VINEYARD: Château La Lagune

GRAPES: Cabernet Sauvignon / Merlot / Petit Verdot




Château La Lagune

Although most of those estates ranked in the 1855 classification lie within the famous communes of St Estèphe, St Julien, Pauillac and Margaux, there are five (discounting the obvious exception of Haut-Brion) that do not. Perhaps most notable of these is La Lagune, the highest ranked of the...

Buy Château La Lagune Wine:


Highlighted review about Château la Lagune 1999

A Wine Day

Posted on at 05.03


Chateau la Lagune Haut-Medoc 3Eme Grand Cru Classe 1999

Situated on the grounds of Ludon, the heart of the Haut Médoc, Château La Lagune ranked third grand cru in the official classification of Bordeaux wines of 1855. The 1999 vintage has an intense color of deep ruby ​​red color. The nose combines toasted and vanilla notes and a touch of violet feature of La Lagune. The set is remarkably flexible. While finesse and elegance, it is articulated on the final fruit with a sweet and creamy on tannins. The Château La Lagune has the distinction of being one of the five castles of Medoc from the official classification of Bordeaux wines of 1855 not to be part of the Saint-Estèphe appellation, Saint-Julien, Pauillac and Margaux. Soil: The soil of La Lagune is considered by the famous geologist René Pijassou as Medoc island model. Constituted serious light and silica, it helps give Cabernet Sauvignon, Merlot and Petit Verdot grace, balance and finesse that characterize the wines of Chateau La Lagune. Grapes: 42% Cabernet Sauvignon, 38% Merlot, 20% Cabernet Franc, 10% Petit Verdot. Winemaking: Harvesting is done manually. Traditional vinification with temperature. Ageing: Château La Lagune is high in the winery from 16 to 18 months in oak barrels, 50% new barrels. Shelf life: 25 years and older. Temperature: 16-18 ° C. Matching Food & Wine: The Château La Lagune 1999 sublimate a roast pheasant, lamb stew, duck braised with peas or Rocamadour. The 1999 has the typical features of warm years: intense, rather sweet tannins, low acidity. Heavy rains have certainly made him lose a little concentration, but the wine is perfectly balanced and very seductive. Robert Parker: 85/100. Wine Spectator: 87/100.

More reviews about Château la Lagune 1999

Pamela Miller

Posted on at 23.03

4 /5

Chateau la Lagune Haut-Medoc 3Eme Grand Cru Classe 1999

I had it alone. I drank this  with my partner.
A red Bordeaux . Mainly strawberry smell. Powerful taste of wild berries.
Carlos Long

Posted on at 05.10

4 /5

Château la Lagune 1999 is seductive

Univers Millésimes

Posted on at 05.09

4 /5

Château La Lagune 1999Haut-Médoc - 3rd Grand Cru Classé

Summary of ratings

(4 reviews)
  • 5 stars
  • 4 stars
  • 3 stars
  • 2 stars
  • 1 star
Your rating:
Drinks&Co's rating:


Based on 4 comments »

Reviews about other vintages

Reviews about Château la Lagune 2012



In the early sixteenth century was born the "Village of the Lagoon" or will be built 50 years later a farm. After many changes of ownership, Château La Lagune was bought in 2000 by the Frey family, who will make significant investments to position itself among the greatest.
The 82 hectares of this Haut-Médoc extend a severe croup. The vines of the vineyard is composed of 60% Cabernet Sauvignon, Merlot 30% and 10% Merlot.
The wines are aged in barrels (50% new) for 18 months.
This vintage 2012 is under the sign of charm and finesse. It has notes of blackcurrant, slightly toasted, complemented by aromas of vanilla and spices.
Other notations:
Decanter: 17.25 / 20
Drink or keep: 2015-2025
PAIRING: Roast Goose Sarladaise

Reviews about Château la Lagune 2007



Cháteau la Lagune 2007
LAGUNE 2007 Chateau La BODEGA: Chateau La LAGUNE
ALCOHOL: 13.5%
cherry red high layer and edging tile abundant and slightly thin tear stained glass. Good intensity nose, candied black fruit, balsamic and toasted wood background. in mouth: Good attack, acidity present, polished tannins, creamy
MARRIAGE: Combines with grilled meats, poultry, game, roast lamb, stewed meats, semi-hard cheeses.
Liz Valero
Liz Valero


Cherry color with orange trim, bright. Good coat. Aromatic, high intensity. Changing wine improves after opening. Ripe black fruit, spicy, fine leathers and bay leaf. Ample and velvety, long haul. Sensations of ripe plums, blackberries, ink, balsamic, but polished tannin. Largo, balanced, persistent and enveloping.
Pairing: Wine of average power, to enjoy in all its splendor recommend serving it with not very strong and hearty dishes not disguise the taste. Arrogant with undercooked meat, without seasoning. Sirloin steak grilled or natural wood can be perfect allies. Even with baked fish with light sauces as the "stew" of grouper and monkfish with potatoes, or for example hake grilled with roasted garlic cream smooth.

Top Sales Haut-Médoc