Technical sheet
Type Of Wine: | red wine |
---|---|
Vintage: | 2007 |
Appellation: | Haut-Médoc (Bordeaux, France) |
Cellar: | Château Giscours |
Volume: | 75cl |
Grapes: | Cabernet Sauvignon, Merlot |
Allergens: | Contains Sulfites |
Alcohol Vol.: | 13% |
Elaboration of Château Giscours Château D'Agassac Haut Medoc 2007
Château Giscours Château D'Agassac Haut Medoc 2007 (Cabernet Sauvignon and Merlot)
TASTING NOTES:
- View: Deep red color, purple, red and violet with some glitter.
- Nose: The aroma is mainly fruits of the forest, with some floral and woody. The fund is spicy, peppery and in harmony with sweet touches.
- Mouth: In the mouth has a very seductive way, velvety, and the end is really extensive.
APPELLATION: Haut-Medoc.
VINEYARD: Chateau Giscours.
GRAPES: Cabernet Sauvignon, Merlot.
AGEING: in oak barrels and bottle.
PREPARATION: Manual selection of the grapes, which are de-stemmed and macerated. Then it moves it obtained stainless steel tanks, where it should ferment about two weeks. the result is transferred to American oak barrels, which must remain a complex year before bottling. Once locked in a bottle, they must spend three months before sale.
WINE PAIRING: Red meats, fresh cheeses, creamy rice, pasta, Japanese dishes.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
ALCOHOL: 13%
The Winery
Château Giscours

The first written reference to the domain of Giscours, a deed confirming the sale of the Estate for 1,000 Pounds, dates from 1330 and refers to a fortified keep. Records of Giscours' vineyards go back to 1552. Giscour's early reputation for fine wine became increasingly apparent as time went on. A century later, Giscours charmed the palate of the "Roi Soleil" Louis the 14th, who is said to have had a particular inclination for the wine.
More about the Winery
Intensiv körsbärsröd. Det luktade starkt av röda rosor. Denna Haut-Médoc smakade som den borde, som druva.
Jag skulle vilja prova det med carpaccio.