Château d'Agassac 2010

Château d'Agassac (Haut-Médoc)


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The Château d'Agassac 2010 (£21.75) of Château d'Agassac: a red wine from Haut-Médoc based on merlot and cabernet sauvignon of 2010. 4 of 5 points is the average score of this red according to Drinks&Co users while experts give the following evaluation: robert parker: 88.

Technical sheet · Château d'Agassac

Type Of Wine: red wine
Vintage: 2010 Other vintages
Appellation:Haut-Médoc (Bordeaux,France)
Winery: Château d'Agassac
Volume: 75cl
Score: RP88
Grapes: Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites

Description · Château d'Agassac

Château d'Agassac 2010 (Cabernet Sauvignon and Merlot)

TASTING NOTES Château d'Agassac 2010:

  • View: deep garnet red, violet reflections.
  • Nose: delicate and powerful nose with successive touches of ripe fruit (plums hot) and black pepper.
  • Mouth: rich tannins, velvety, firm texture, precise and fresh, dense wine with hints spicy black pepper, cinnamon. long, fruity finish with hints of eucalyptus and camphor.


WINERY: Château d'Agassac

GRAPES: Cabernet Sauvignon and Merlot.


Château d'Agassac

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Highlighted review about Château d'Agassac 2010

Vintage and co

Posted on at 04.51


Château d'Agassac 2010

Château d'Agassac got for his 2010 vintage, note 15.5 to 16/20 in the extra point wine magazine.
The comment is: "Fresh fruit, soft palate, elegant, tense, long, sharp, tight final. Extract but little acidity tends wine. His profile has changed a lot since the beginning. On Agassac, well-rounded, has become more serious, always a lot of fruit but a more refined structure. "

More reviews about Château d'Agassac 2010

Lara Ramirez

Posted on at 05.33

4 /5

I found it heavenly

Summary of ratings

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Reviews about other vintages

Reviews about Château d'Agassac 2015

Lauren Scott
Lauren Scott


This time I shared it with two couples .
Red with violet nuances. Aromas of walnuts and hazelnuts. I didn't notice any aftertaste, but the taste was right.
A good red to finish the meal properly.

Reviews about Château d'Agassac 2014

Charles Walcott
Charles Walcott


I enjoyed with a good friend of mine.
A lighter red than expected. Main smell of caramel. It left a long taste.
The best of the meal.

Reviews about Château d'Agassac 2013

Lauren Scott
Lauren Scott


I enjoyed with the beef I accompained it. My best friend had tried it and she recommended it to me.
Dark cherry colour, medium opacity. It looks like a red fruit compote. It tastes alot like toasts, very nice.

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