Château Cantemerle 2014

Château Cantemerle (Haut-Médoc)


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The winery Château Cantemerle elaborates this Château Cantemerle 2014 (£24.72), a red wine from Haut-Médoc based on the best merlot, cabernet sauvignon and cabernet franc from 2014. The Château Cantemerle 2014 is the ideal red to combine with birds and mushrooms. At Drinks&Co, this red wine scores an average rate of 4 of 5 points and obtained the following scores: robert parker: 87-89 and wine spectator: 90.

Technical sheet · Château Cantemerle

Type Of Wine: red wine
Vintage: 2014 Other vintages
Appellation:Haut-Médoc (Bordeaux,France)
Winery: Château Cantemerle
Volume: 75cl Other volumes
Score: RP87-89WS90
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot
Pairing: MeatMushroomsBirds
Allergens: Contains Sulfites

Description · Château Cantemerle

Château Cantemerle 2014 (Cabernet Franc, Cabernet Sauvignon and Merlot)

TASTING NOTES OF Château Cantemerle 2014:

  • View: rich violet.
  • Nose: fresh, generous notes of very pure black fruits (mura, plum, blueberry).
  • Mouth: Very elegant, very fine tannin structure, soft wine, creamy with great persistence.


VINEYARD: Château Cantemerle

GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

AGEING: 12 months in new oak barrels (50%) and nearly new.



Château Cantemerle

In the Middle Ages, the château of Cantemerle, seat of the jurisdiction of the same name, bordered the Garonne River and made up part of the line of fortifications that defended the banks of the Médoc region, just over half a mile from the present château. The oldest known masnuscript known which...

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More reviews about Château Cantemerle 2014

Peter Samuels

Posted on at 00.06

4 /5

I took this Château Cantemerle once with my coworkers.
It has a very nice colour. Good smell of coffee and toffee. I noticed a smoky flavour.
The best of Château Cantemerle as an end to the meal.
Adam Smith

Posted on at 21.06

4 /5

Château Chantemerle 2014

Deep scent, like coffee. Light wine, more than expected.
A Château Cantemerle at its optimal time.

Summary of ratings

(6 reviews)
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Reviews about other vintages

Reviews about Château Cantemerle 2008

Audrey Anne
Audrey Anne


A perfect wine to accompany red meats, grilled dishes and even sauces. I think 2015 is a good year to drink the Château Cantemerle in 2008, although it could wait until 2022 easily.

Reviews about Château Cantemerle 2013



This 2013 vintage is seen continued progress of this property. Soft, fruity and smooth on the palate, it will grow more during breeding.
Other notation: Bettane & Desseauve: 15-15.5 / 20 Drink or keep: 2016-2020
SUPPORT: Beef tartare

Reviews about Château Cantemerle 2012



A jewel of Haut Médoc

The terroir of Château Cantemerle is typical wine appellation Haut Médoc. The area covers the fine gravel of the Gironde estuary. These poor draining soils and have the characteristic of reflecting the sun in the day and return the heat accumulated overnight. This results in concentrated grape that give wines with complex aromas and typical. The vines of Chateau Cantemerle is the 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc and 4% Petit Verdot. After harvesting, the grapes are sorted by hand and each plot is fermented separately in wooden vats oak. The grapes are then carefully selected to be assembled in a classified growth premium. The castle Cantemerle 2012 was seen as a rating of 89-91 / 100 by Robert Parker and 16 to 16.5 / 20 Bettane and Desseauve.

Drink young or keep

Red, dense color, Cantemerle castle is a wine of character. The work of continuous improvement made by the owners of the domain nevertheless make this wine has evolved towards more flexibility and softness. The Cantemerle castle can be served young, ages 3, provided care for the air. Young, this fine and delicate wine develops aromas of red fruits like cherry and blackberry. Cantemerle The castle is also a wine par excellence. It fully develop its complex aromas and power after a decade.
With silky tannins and a long finish, the Château Cantemerle 2012 is consistent with many dishes, meats, cheeses or desserts. It goes particularly well with white meat and gibier.Boire or keep: 2015 - 2022
SUPPORT: Beef tartare

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