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Numerous spirits that have their hometown in different regions of Italy. Without a doubt, Nonino Friulana is the most representative and oldest of certain territories of this European country.
It is a brandy made from the grape skins of the Picolit variety. The remaining grapes are collected while still fresh and soft. It goes through a fermentation stage in stainless steel containers and is then distilled into stills.
It has a crystalline color, sweet aromas of licorice and a concentrated and strong flavor.
To fully enjoy it, it must rest for a few minutes in an open glass. Thus its organoleptic characteristics will be much more intense.
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Description · Nonino
- View: White crystal with golden glitter.
- Nose: strong notes of wood, very ethereal, dry pomace.
- Mouth: Nice, some liquor, tasty.
ALCOHOL: 45% Vol
It is one of the most famous Italian distilleries in the world, a true symbol of tradition, quality and prestige. It was founded by Orazio Nonino in 1897, when, after years of itinerant activity with an alembic mounted on wheels, he established his headquarters in Percoto, in Friuli Venezia...
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Highlighted review about Nonino Friulana
Posted on 05/10/17 at 10.36
It is distilled at 43 ° oldest and most traditional North Italy; It is obtained by distilling the solid part of grapes: the marc.
The December 1, 1973 Benito and Giannola Nonino, in respect of tradition, create the single varietal Grappa, the Monovitigno® Nonino, distilling...
More reviews about Nonino Friulana
Posted on 09/08/14 at 17.59
Grappa Nonino Friulana
Posted on 02/08/17 at 18.11
- Colour: límpidoo like water.
- Flavour: fragrant aromas of flowers, peach, smoke, anise and pepper.
- Taste: assertive palate dry with flavors of chamomile,...
Posted on 05/02/12 at 04.50
Grappa Nonino Friulana is a mighty spirit
Posted on 09/09/17 at 05.21