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The Grappa is a distillate of Italian origin obtained from the distillation and fermentation of grape marc (vintage parts that are not used in the first production of wine), combined then with water. Its alcohol content is between 40 and 60 degrees. The Grappa is a pomace brandy but named after the Italian place where he was first distilled, ie, Bassano del Grappa.

There may be several types of Grappa, differentiated by years of aging and the elements that are added during the process. The young grappa, is aromatic, flavoured and fruity. It is usually taken after meals as a digestive and has a very high grading of alcohol that can reach 70%.

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