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“TASTING NOTES:Color: amber.Odor: Attractive aromas of roasted nuts, butter, raisins and dried apples. Silky and fruity body. With notes of oak and freshly turned earth.Taste: malty flavor, with much sweetness. With notes of honey and vanilla, a point of peat smoke.PRODUCER: Diageo.COUNTRY:...”
“- Old Monk The Legend is an epitome of the distillers relentless efforts for quality and perfection.
- Spirits from various raw materials are matured in silver oak wood casks for mellowness and blended to make this exquisite rum.
- The success of the Old Monk family of rums is undisputed. Now...”
“TASTING NOTES:-Color: Bright topaz with gold and amber hues.-Olor: It has fresh aromas with citrus notes of orange and different shades of caramel, vanilla and caramelized milk from cognac and maturation.-Taste: It has a mild orange flavor, and intensified by the cognac, the orange marmalade...”
“TASTING NOTES: Colour: A bright reddish amber with golden glintsAroma: A complex bouquet with notes of white flowers, citrus zest, caramel, and subtle overtones of vanilla.Taste: The mouthfeel is velvety smooth and light. The flavour is delightfully complex, with sweet notes of candied orange...”
“TASTING NOTES:View: Bushmills 10 Years presents a golden honey color.Nose: Fresh, honey and ripe fruit.Mouth: vanilla, milk chocolate and wood smoke. Final dry, cool and slightly dry.ALCOHOL: 40% VolCOUNTRY: Ireland”
“TASTING NOTES:Color: Yellow orangeSmell: Elegant reveals slightly smoky. He also discovers toasty notes and fruity (plum).Taste: Salty and greasy is marked by smoked barley. Final evolves on acid and floral notes.ALCOHOL: 40% VolCOUNTRY: Scotland”
“TASTING NOTES OF Château Grand Puy Lacoste 5Ème Cru Class Pauillac 2010:
- View: dark red.
- Nose: a bouquet of cassis very mature slightly spicy.
- Mouth: soft first, then increasingly dense, powerful tannic structure. Precise and complex.
VINEYARD: Château Grand...”
“TASTING NOTES:Color: intense golden color.Flavour: Food devil, clove and oak spice with a background of raw vanilla.Taste: The buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus. Spices and intense eucalyptus trees that turn into orange cream and...”