£12.44 (Approximate price)

It is not possible to buy Ferdinand Slovenja Zgp Goriska Brda Rebula 2016 right now.

Ferdinand is the maker of this Ferdinand Slovenja Zgp Goriska Brda Rebula 2016 , a white wine from the region of Goriska Brda that is made of 2016 grapes. According to Drinks&Co users, this white wine earns 4 out of 5 points.

Technical sheet · Ferdinand Slovenja Zgp Goriska Brda Rebula

Type Of Wine: white wine
Vintage: 2016 Other vintages
2015 and 2014
Appellation:Goriska Brda (Slovenia,Slovenia)
Winery: Ferdinand
Volume: 75cl
Allergens: Contains Sulfites

Description · Ferdinand

Ferdinand Slovenja Zgp Goriska Brda Rebula 2016

Producer: Ferdinand

Appellation: Goriska Brda

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Reviews

Highlighted review about Ferdinand Slovenja Zgp Goriska Brda Rebula 2016

Posted on at 04.36

4/5

Ferdinand Slovenja Zgp Goriska Brda Rebula 2016

ORIGIN OF NAME: Slovenja ZGP Brda
IDEAL CONSUMPTION: 2017/2020
GRAPES: 100% Rebula
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More reviews about Ferdinand Slovenja Zgp Goriska Brda Rebula 2016

Posted on at 20.04

4 /5

This Ferdinand has aromas of pear and banana. Perfect balance of acidity.
I will buy it again, for sure.
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Summary of ratings

(2 reviews)
  • 5 stars
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  • 4 stars
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Your rating:
Drinks&Co's rating:

4/5

Based on 2 comments »

Reviews about other vintages

Reviews about Ferdinand Slovenja Zgp Goriska Brda Rebula 2015

Sarah Carter
Sarah Carter

4/5

I retained the colour, amber yellow. White flowers are perceived in this Ferdinand Slovenja Zgp Goriska Brda Rebula. It has a touch of salt at the end.
Best drink paired.
We tasted this wine at a...
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Tannico
Tannico

4/5

DESIGNATION OF ORIGIN: Slovenja ZGP Brda
TIME to taste it: Lunch with friends
CONSUMPTION IDEAL: 2016/2019
TEMPERATURE: 8/10 ° C
PAIRING: appetizers and main dishes of land
GRAPES: 100% Rebula...
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Reviews about Ferdinand Slovenja Zgp Goriska Brda Rebula 2014

Sarah Carter
Sarah Carter

4/5

I gave it as a gift to my brother and he absolutely loved it.
Its almost amber colour impressed me. On the nose, white fruits noticeable. Fresh sweetness.
We had it with pasta bolognese.
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