Elaboration of Polvanera Primitivo Gioia del Colle 16 2014
Polvanera Primitivo Gioia del Colle 16 2014 (Primitivo)
- View: Shown in an attractive glass of ruby red.
- Nose: complex scents of plum, ripe cherry, snuff and licorice are revealed.
- Mouth: On the palate the taste is full and rich, sweet fruit well balanced with acidity, powerful but elegant. With a long finish and exquisite aftertaste.
APPELLATION: Gioia of the Colle (Puglia, Italy).
GRAPES: Primitive (100%).
AGEING: The aged for 16 months in stainless containers, one year the bottle less.
PREPARATION: The harvest of the grapes is done manually. After soft pressing, the must is macerated in contact with the skins for a period of 4 weeks. Fermentation is carried out in stainless steel barrels at controlled temperatures of 28 ° C, for a period of 20 days.
WINE PAIRING: Ideal to accompany mature cheeses, red meats and dishes of best international cuisine.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C