Elaboration of Polvanera 17 Primitivo Gioia del Colle 2016
Polvanera 17 Primitivo Gioia del Colle 2016 (Primitivo)
- View: ruby red purple, deep.
- Nose: Dense bouquet of fruits of the forest, blackberry and plum, subtle floral notes (rose), vegetables (tea leaves), with hints of licorice, graphite and wild.
- Mouth: grand, elegant, soft tannins and vibrant acidity-mineral vein. Final Final in perfect correspondence with the smell.
APPELLATION: Gioia of the Colle Primitivo.
VINEYARD: chalky and clayey soil.
AGEING: at least 18 months in stainless steel and aging the bottles for at least one year.
METHOD: Handpicked in boxes, maceration of the skins with the juice for 4 weeks.
WINE PAIRING: roasted meats and sauces, braised meats, game birds and fur and big cheeses.
RECOMMENDED SERVING TEMPERATURE: 18-20 ° C