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England

Whitley Neill Sloe Gin

70cl

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Whitley Neill Sloe Gin is a traditional sloe gin packed full of juicy fruit flavour. This wonderfully rich sloe gin is a perfect winter warmer but can also be used in refreshing summer cocktails.

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Technical sheet

Category:Gin (Spirits)
Producer: Whitley Neill
Volume: 70cl
Alcohol Vol.: 28%
Country: England

Description of Whitley Neill Sloe Gin

Whitley Neill Sloe Gin

TASTING NOTES: Wonderfully fruity notes of blackberries and peppery juniper. Hints of cassia and citrus round off this fruity sloe gin.

PRODUCER: Whitley Neill

COUNTRY: England

ALCOHOL: 28%

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The Producer

Whitley Neill

Whitley Neill

Whitley Neill is a distillery and its trademark of a London Dry Gin** produced with exotic botanicals. It was founded by Johnny Neill, direct descendant of Thomas Greenall and eighth generation of a family of distillers, and is located in Liverpool, England. The famous Whitley Neill Gin, the distillery's flagship product, is flanked by premium vodka. Both products have many particularly flavoured variants.

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Reviews of Whitley Neill Sloe Gin

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4 /5

Quando cresceva, Johnny ricorda con affetto di andare a caccia di prugnole durante settembre e ottobre nella loro fattoria nel Devon. Insieme macerando le loro prugnole per un po 'più a lungo e aggiungendo meno zucchero della maggior parte, dando un sapore più profondo e più rotondo. Continuiamo a mettere in infusione le nostre bacche di prugnolo per un periodo compreso tra sei e nove mesi per estrarre la massima profondità di sapore possibile. 
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4 /5

- Lucious hand picked sloe berries are steepd for six months to creat this deep and delicious gin.
- Botanicals: Juniper , Coriander, Angelica Root, Liquorice Root, Cassia Bark, Lemon Peel, Orange Peel, Oris Root, Blackthorn Berries.
- Colour: Burgundy brown with a fortified wine finish.
- Nose: Bright ripened first crack of autumn Blackthorn berries complemented by sweetened orange peels
- Palate: Chewy red berry fruitiness of stone fruit , plum and ripened black cherries with hints of cassia bark.
- Finish: Fresh cooling yet silky mouthfeel that delivers a bold ripened cherry and clove like spices from the addition of coriander , cassia and juniper berries.
- Inspired by the English Countryside and spending time with his Mother. Johnny Neill delivers a Sloe Gin that's inspired by her and her traditions. When growing up Johnny remembers fondly foraging for Sloes during September and October at their farm in Devon.
- Together steeping their Sloe's for a little longer, and adding less sugar than most, giving a deeper and more rounded flavour. Sloe berries continue to steep for six months to extract as much depth of flavour as possible.
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