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Warner Edwards Rhubarb Gin


Warner Edwards Rhubarb Gin

Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.79
Only 4 units left

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Warner Edwards was founded on Falls Farm, a family farm in Northampton, UK, in 2012 with the goal of putting an end to mediocre gin. This company takes pride in its 100% farm-grown gins made with 100% natural products in small batches to ensure that what comes out is not mediocre, opting to craft epic gins instead. After starting with an award-winning London Dry gin, the company expanded its palate and vision into the garden to create the Warner Edwards Rhubarb Gin.

This naturally pink gin was first inspired by none other than Queen Victoria herself, who had raised a crop of rhubarb in her garden. From this regal inspiration comes a gin where one third of each bottle is nothing but freshly pressed rhubarb juice. Try to find that in another gin! The unmatchable flavour of rhubarb is backed up with juniper, cardamom, coriander, elderflower, cinnamon, angelica root, black pepper, orange peel, lemon peel, and a secret ingredient.

While managing to be both sweet and tangy at the same time, this subtle gin is notably fresh and fragrant. It will elevate your next gin and tonic while pleasing the palate with its complex and balanced flavour. Why settle for just any gin when you can try something truly scintillating?

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Technical sheet

Category:Gin (Spirits)
Producer: Warner Edwards
Volume: 70cl Other volumes
Country: England

Description of Warner Edwards Rhubarb Gin

Warner Edwards Rhubarb Gin


  • Colour: A vibrant pink, coloured not with bitters but by the key natural ingredient of rhubarb.
  • Aroma: A burst of tangy and fresh rhubarb and juniper with notes of black pepper.
  • Taste: Delicious and subtle rhubarb sourness balanced with sweet cardamom and orange notes, into a cinnamon and vanilla finish.

PRODUCER: Warner Edwards, more recently branded as Warner's. Riding the giant wave of ever-increasing gin popularity, it has experienced a meteoric expansion since it was founded on a family farm in Northamptonshire in 2012, using bespoke copper stills. So much so, that it experienced a bottle shortage in 2017. The producer managed this obstacle, and continues to bring unique, natural, tasty gins to the market.

COUNTRY: United Kingdom

PRODUCTION DETAILS: Warner Edwards Rhubarb Gin is certifiably the first of the many modern rhubarb gins. Every bottle is one-third composed of freshly-pressed organic rhubarb juice. And not just any old rhubarb. Also containing angelica root, black pepper, cardamom, cinnamon, coriander seed, elderflower, juniper, lemon peel, orange peel, and a secret ingredient, the recipe originally incorporated Queen Victoria's root rhubarb stock, though the popularity of Warner Edwards Rhubarb Gin means the crown-owned kitchen gardens can no longer meet demand. Warner's now has other, though still British, sources of fresh rhubarb, including its own farm. Try a gorgeous twist on your standard G&T by pairing this zesty, naturally-flavoured gin with ginger ale and a slice of orange.


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Reviews of Warner Edwards Rhubarb Gin


3 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Warner Edwards Rhubarb Gin:Rate Warner Edwards Rhubarb Gin:

4 /5

- The original rhubarb gin, one-third of this bottle is freshly pressed rhubarb juice.
- For a perfect G&T, serve Warner's (formerly Warner Edwards) Rhubarb Gin with Fever-Tree Mediterranean tonic water or ginger ale, then garnish with a slice of fresh orange, then raise a glass with us: to craft, to the land, to laughter, and loved ones.
- Inspired by a crop of rhubarb originally grown in Queen Victoria's own kitchen garden, this vibrant pink gin has changed the flavoured gin category and ignited the pink gin boom! With fresh rhubarb juice in every bottle, this truly is a craft gin like no other.
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4 /5

After the success of their Harrington Gin, Warner Edwards have brought out a line of flavoured Gins including this, their Rhubarb Gin. They use hand picked Queen Victoria Rhubarb from a Crown Estate farm to give them the best flavour and soften the plant using their still. The fabulous juices produced are combined with their Global award-winning Harrington gin to create a unrestrained gin bursting with rhubarb flavours. Subtle hints of sweet spice, vanilla and nutmeg are followed by classic gin notes of juniper, citrus and coriander. A finish of rhubarb crumble lasts in the mouth until well after the gin flavours have left. A captivating spirit that showcases a genuine character of rhubarb whilst allowing the gin to shine through. The perfect balance of sweet and sour.
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