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Tarquin's produces the Tarquins British Rhubarb & Raspberry Gin (£32.95), a gin with an alcohol strength of 38%. At Drinks&Co, users evaluate the Tarquins British Rhubarb & Raspberry Gin with an average score of 4 points out of 5.

Technical sheet · Tarquins British Rhubarb & Raspberry Gin

Category:Gin (Spirits)
Producer: Tarquin's
Volume: 70cl
Alcohol Vol.: 38%

Description · Tarquin's

Tarquins British Rhubarb & Raspberry Gin


  • Colour: Tarquins British Rhubarb & Raspberry Gin is a medium-raspberry-coloured spirit.
  • Aroma: On the nose, Tarquins British Rhubarb & Raspberry Gin storms out with notes of rhubarb sorbet, raspberries, juniper and cinnamon.
  • Taste: The palate of this gin is fresh, fruity and spicy, with flavours of pine, lemon sherbet, cardamom, raspberry jam, citrus and marzipan. The finish is medium-long and jammy.

PRODUCER: Tarquin's Cornish Gin is the name of the distillery, owned by Tarquin Leadbetter, which produced its first gin in 2012. The owner is a young entrepreneur, who wanted to leave his office job and start a business of his own, where he could use his previous knowledge of Botanicals. After some experimenting with different Botanicals, he reached a point where he had 5 different recipes, and wanted to start producing serious spirits. He entered the market with five different gin products but since has not stopped experimenting with flavours and innovating his drinks. The Cornish, represents a significant spirit in his Limited Edition gin series.COUNTRY: United Kingdom

PRODUCTION DETAILS: This process of making Tarquins British Rhubarb & Raspberry Gin is very similar to the making process of Tarquin's other gins. The London Dry Gin style spirit is made using a pot still distillation process. This spirit has 12 botanicals that are added a day before the distillation process. Those are juniper, coriander seed, liquorice root, angelica root, orris root, green cardamom, cinnamon, bitter almonds, and fresh orange, lemon and grapefruit peel. The violets are added a couple of hours before the distillation. After the distillation reaches a temperature of 78°C, the hearth of the spirit is isolated. The spirit is then diluted using de-mineralized Cornish spring water and ran through a mash of raspberries and rhubarbs. The maceration process lasts for a couple of hours. The spirit is then filtered, hand-filled, labelled and signed.



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Highlighted review about Tarquins British Rhubarb & Raspberry Gin

Posted on at 05.27


Tarquins British Rhubarb & Raspberry Gin

Southwestern Distillery in Cornwall have created this limited edition expression using 14 botanicals, with raspberry and rhubarb up in the mix. We hope it becomes a permenent fixture for Tarqions. 
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