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Only 12 people know the Tanqueray Rangpur recipe. Experts nose over 3,000 botanicals each year to ensure the perfect gin blend while preserving a remarkable juniper taste. The secret recipe and care for the ingredients contribute to Tanqueray Rangpur 's success. Indeed, it happens to be the most awarded gin of Tanqueray Gordon's & Co. The company still uses the same copper still 'Old Tom' installed during the reign of King George III. The red seal stands for excellent Tanqueray quality, while the pineapple on the crest symbolises both hospitality and discernment.
Description of Tanqueray Rangpur
TASTING NOTES of Tanqueray Rangpur :
- Colour: clean and transparent
- Flavour: scent of citrus and laurel.
- Taste: a predominantly citrus flavour, accentuating the juniper, with soft sweet notes.
PRODUCER: Tanqueray Gordon's & Co
PRODUCTION DETAILS: It is the only gin that ripens its botanical ingredients for 18 months, ensuring high-quality and a special flavour after four distillations.
Gordon's, founded in 1769, is the world’s best-selling London Dry Gin. Triple distilled, the distinctively refreshing taste comes from the finest juniper berries and blend of botanicals. Tanqueray London Dry, created in 1830 by Charles Tanqueray, who was not afraid to mix up brave ideas, designed his own unique style. He invented a gin recipe that is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work. Tanqueray has a perfectly balanced botanical flavour that makes an excellent gin & tonic and dry martini cocktail.More about the Producer