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Created in Bloomsbury, in 1830, Tanqueray London Dry Gin has become one of the most famous gins in the world. While the exact recipe remains a secret, we know that coriander, angelica root, juniper and liquorice are added during the second distillation. This creates a balanced and soft taste with notes of citrus and juniper. A bartenders' favourite, Tanqueray London Dry Gin is perfect in a glass with ice cubes, tonic and a zingy slice of lemon.
While it originated in London, Tanqueray London Dry Gin production moved to Scotland after World War II, when its London distillery suffered massive damage at the hands of Axis bombing. Nowadays, its largest market is the United States, where it is the best-selling imported gin.
Description of Tanqueray London Dry Gin
Tanqueray London Dry Gin
- Colour: Tanqueray London Dry Gin is white crystalline
- Aroma: Notes of classic London Dry gins: juniper, citrus and botanical notess.
- Taste: Good balance between the notes of alcohol, juniper and other ingredients in its recipe. Four distillations make it a remarkably smooth gin.
ALCOHOL: 43.1% Vol
COUNTRY: United Kingdom
Gordon's, founded in 1769, is the world’s best-selling London Dry Gin. Triple distilled, the distinctively refreshing taste comes from the finest juniper berries and blend of botanicals. Tanqueray London Dry, created in 1830 by Charles Tanqueray, who was not afraid to mix up brave ideas, designed his own unique style. He invented a gin recipe that is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work. Tanqueray has a perfectly balanced botanical flavour that makes an excellent gin & tonic and dry martini cocktail.More about the Producer