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England

SW4 London Dry Gin

70cl

SW4 London Dry Gin

£22.75
£22.75
Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.79

Technical sheet

Category:Gin (Spirits)
Producer: Park Place Drinks
Volume: 70cl
Alcohol Vol.: 40%
Country: England
Type Of Gin: London Dry
Park Place Drinks delivers the SW4 London Dry Gin (£22.75), a London Dry with roots in England with an alcoholic level of 40%.

Description of SW4 London Dry Gin

SW4 London Dry Gin

TASTING NOTES:

  • Color: Gin Sw4 is colorless.
  • Smell: Aroma of citrus and juniper.
  • Taste: The taste is sweet, soft, with clear dominance of juniper, slightly spicy and citrus notes.

ALCOHOL: 40% Vol

COUNTRY: United Kingdom

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Reviews of SW4 London Dry Gin

4

2 customer reviews
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Your rating for SW4 London Dry Gin:Rate SW4 London Dry Gin:

4 /5

- A super-premium Gin for people who love to drink Gin with Tonic!
- SW4 is a small batch gin made in Clapham and has a unique recipe of 12 botanicals which combine to make the perfect Gin to mix with tonic.
- A contemporary distinctive bottle, makes this Gin stand out from the Gin crowd!
- "SW4 London Distilled Gin, is a big and complex gin made in the style of the original London Dry Gins of the mid to late 19th Century. It has 12 botanicals in its recipe, with Juniper being heavily predominant, but then behind it come the citrus and spice notes, from botanicals such as lemon peel and cassia, which give it the fullness and complexity. The whole is then brought together by the Orris Powder."
- "Distilled gins of this style pre-date the Cocktail era of the early 20th Century, which tended to give rise to the somewhat more austere and less complex gins of that time. The older style gins being made to show at their best when mixed with water, ginger beer and most especially tonic, that eponymous drink of the British Empire. SW4 has taken this heritage and using up to date small batch distillation
- techniques brings you the 21st century version of the classic original gin style."
- Charles Maxwell, Master Distiller - November 2009
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