Star of Bombay 1L

Bombay Spirits Co. (Gin)

£68.61 + £14.64 Shipping (8 - 12 days)

£411.65 + £26.69 Shipping (8 - 12 days)

£823.30 + £35.80 Shipping (8 - 12 days)

£68.61/unit

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The original Bombay gin dates back to 1761. Made using eight carefully selected botanicals, this gin has been making gin lovers happy for centuries. But, when you thought it could not get any better, Bombay released its Star of Bombay. Crafted in the historic Laverstoke Mill, a former paper mill which was transformed into a distillery for the express purpose of crafting Bombay gins, Star of Bombay is a vapour-infused gin. For this gin, Bombay slows down the process it uses for vapour infusion in order to achieve a deeper and richer range of aromas and flavours.

This derivation of the original recipe takes the eight original botanicals and adds an additional four. This results in an exotic gin that is worth the star in its name. The four additional botanicals added to the original Bombay gin recipe (just two more than the recipe for Bombay Sapphire) are grains of paradise, cubeb berries, bergamot orange peel, and Ecuadorian ambrette seeds. In a gin recipe, changing even one single botanical can mean a great change in the final flavour of the product.

Star of Bombay is a very smooth gin that deserves to star in whatever drink it is used in. Try it on its own or let it shine in a gin martini. Its complex flavour is a delight to the palate.

Technical sheet · Star of Bombay

Category:Gin (Spirits)
Producer: Bombay Spirits Co.
Volume: 100cl Other volumes
70cl and 75cl
Alcohol Vol.: 47.2%
Country: England

Description · Bombay Spirits Co.

Star of Bombay 1L

TASTING NOTES OF Star of Bombay 1L:

  • Light color.
  • Flavour: a strong, fresh and stimulating mature junipers but combined with a deep rich note of citrus and floral aroma.
  • Taste: first balanced, harmonious and well integrated flavor, but then more complex layers: A bold note of junipers backed by rich citrus bergamot ;, the soft roundness with spices and deep fragrant floral note ambreta again. A round and opulent character.

PRODUCER: Bombay Spirits Co ..

COUNTRY: England.

PRODUCTION DETAILS: made from botanicals like the skin of naranza Bergamot Mountains Calabira or Hibiscus seeds of Ecuador distilled in small batch production.

ALCOHOL: 47.5%

Bombay Spirits Co.

The story of Bombay Spirits Co. reads itself like a travel journal, running down from "the vibrant souks in Marrakesh to the vastness of the Sahara desert", where the company seeks out the coriander seeds. From Marrocco over West Africa we pass on the Indonesian island, Java, where Bombay Spirits...

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Reviews

Highlighted review about Star of Bombay 1L

Berevita

Posted on at 13.34

4/5

Star of Bombay 1L

The Star of Bombay London Dry Gin is defined by its balanced and at the same intensive nature of juniper, citrus and selected spices

More reviews about Star of Bombay 1L

Alfred Robinson

Posted on at 06.00

3 /5

Sublime

Arianne Aldrich

Posted on at 05.39

3 /5

It's impressive

Passione Vino

Posted on at 04.42

4 /5

Alcohol: 47, 5
Country: United Kingdom
Contents: 1, 0 l
Produced in small quantities entirely at the
Bombay Sapphire distillery in Laverstoke Mill in
Hampshire, England, master distiller Nikolas
Fordham was inspired when the stills Dakin
It was safely housed inside the mill in
2014 and looked at them craft the spirit of Mumbai,
Once again. Fordham has wanted to open a
new chapter in the history of the brand and create a
new expression of style gin signature, but with a
distinctive, its intriguing character. He worked
Ivano Tonutti, plant teacher for Mumbai
Sapphire, searching the world for new products
plant that could play in harmony with
the original recipe in 1761 the brand.
The recipe for the Star of Bombay begins with
ten plants that are at the heart of all the gin
Bombay Sapphire: juniper, coriander, peel
lemon, orris root, angelica, almond, licorice,
cassia bark, fruits and grains cubeb woods
of paradise. It is then elevated with the addition
of two new plants; gently dried
bergamot peel, from the mountains
of Calabria in southern Italy, and ambrette seed
wonderfully aromatic, from
Ecuador in South America.

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