Star Of Bombay70cl
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Star Of Bombay is a new drink and a super-premium variety of the famous classic Bombay Sapphire. Its production is based on the same 8 ingredients as his older brother, including juniper, cilantro, lemon peel, lily, angelica, almonds, licorice and cassia. But as the proportions change, so does the gin with two new botanicals in Star Of Bombay : bergamot seeds and abelmoschus.
Description of Star Of Bombay
Star Of Bombay
- Color: transparent glass appearance.
- Flavour: The nose, elegant notes of bergamot and black pepper are associated with more traditional juniper.
- Palate: The palate is soft and velvety, emphasizing particularly spicy flavor.
PRODUCER: The Bombay Sapphire company belongs to the Bacardi group and was founded in 1987. Its name comes from the Star of Bombay, a sapphire of 182 carats found in Sri Lanka. The company produces its own gin by steam infusion process, using more traditional original stills Carterhead - Tom and Mary - dating from 1830, which the other two advanced copper stills 12,000 liters were added - Henry and Victoria. Innovation and tradition, the steam infusion method allows you to capture, through the steam, the flavor and essence of plants and preserve the particularities.
COUNTRY: United Kingdom.
Production Details: This Gin born in 2015 by the work of the master distiller Nikolas Fordham and botanical master Ivano Tonutti and is characterized by the presence of two vehicles, shell bergamot dried and gently harvested by hand in Calabria and seeds derived exclusively from okra 'Ecuador, carefully selected and then distilled slowly that will add a new dimension to the original recipe. distillation method is provided "single batch slow."
The story of Bombay Spirits Co. reads itself like a travel journal, running down from "the vibrant souks in Marrakesh to the vastness of the Sahara desert", where the company seeks out the coriander seeds. From Marrocco over West Africa we pass on the Indonesian island, Java, where Bombay Spirits Co searches for the grains of paradise, finally arriving in Indo-China.More about the Producer