England
Sipsmith Chilli & Lime Gin
70clSipsmith Chilli & Lime Gin
£29.59
£29.59
Shop:
TheDrinkShop UK
Prices in other shops
Estimated delivery: 3 - 5 days
Shipping costs:
£4.79
Technical sheet
Description of Sipsmith Chilli & Lime Gin
Sipsmith Chilli & Lime Gin
TASTING NOTES:
- Color: shows a crystalline appearance with bright silver sparkles.
- Aroma: sweet pepper with a mixture of blackberries fruity and bright citrus notes.
- Taste: Fresh lemon and ripe melon balanced with warm notes of red chilli and pine. Delicate spices and dried juniper are mixed with a refreshing lime
PRODUCER: Sipsmith Distillery.
COUNTRY: England.
PRODUCTION DETAILS: a perfect marriage of fresh lime and a combination of seven chilies fruity and complex, giving as a result sip a refreshing and versatile. Chilli & Lime Gin is the first in the series Sipping. It used a botanical synonymous with the more classic G & T, lime, and has been combined with a variety of peppers complex and fruity. Wonderfully versatile.
ALCOHOL: 42%
- The Palate: Complex and full-bodied with spiced star fruit and ripe cantaloupe melon.
- The Finish: Violet, black tea and a bright lime finale.
- Drawing on influences from South America, Sipsmith crafted this spicy 'Day of the Dead' gin with botanicals and flavours that have an affinity to tequila. For around 3000 years, the Day of the Dead festival has been practised in Mexico, bringing together family and friends, with food at the forefront of their celebrations. Working alongside friends at Chiswick Chillies, Sipsmith crafted a unique recipe combining 7 chillies from around the world. After a full day of tasting a range of chillies from the rather hot Carolina Reaper, to the rich and fruity Chocolate Habanero, to the Black Naga, Sipsmith can confirm these homegrown chillies really do pack a punch. The various chillies are dried and macerated with lime peel, then vapour infused a second batch of lime during distillation to dial up the citrus and balance the spice. Sip in a Margarita, spice up a mojito, or simply top with ginger beer.