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Monkey 47 is characterized by developing one of the best gins that can be obtained currently in the market. What makes them special? Well, approximately one-third of the 47 ingredients used to make it - hence its name - comes from the Black Forest and are not frequent ingredients in the production of these distillates. These ingredients are selected and prepared with great care and respect, using the soft spring water that flows from the source that the distillery has in the Black Forest.
To make the Monkey 47 Sloe Gin, the best are blackthorn fruits, a mythical plant relative of the plum, are chosen. Like the plum, the blackthorn has medicinal properties to fight inflammation, soothe broken stomachs and relieve ailments of the kidneys and bladder. But not only this, the blackthorn was very common during the Middle Ages; fences of this bush used to be built on the boundaries of farms and other properties to keep witches away.
We invite you to try, then, this gin that will keep you, as the phrase says, safe and sound. Pour yourself a glass of this dark potion of mythical origins; delight yourself with its complex aromas of fruit and juniper. Savor ginger slowly in each drink. Enjoy your moment knowing that nothing bad can happen to you.
Description of Monkey 47 Sloe Gin 50cl
Monkey 47 Sloe Gin 50cl
- View: This gin is a pale red with scarlet highlights.
- Nose: A Monkey 47 Sloe Gin 50cl emerges from a broad aromatic palette of fruity notes of plum, pomegranate, peach and red fruit, followed by a gentle development of juniper with citrus and delicate touches of flowers.
- Palate: The attack is frank and the mouth is rather bitter-sweet, a mixture of moist nuts, undergrowth and summer fruits with spicy notes that are slowly gaining strength. The finish is long and is reminiscent of a creamy nut pie.
PRODUCER: If Monkey 47 was created in 2008 by 2 Germans in the Black Forest, its history goes back further, however, when, in 1951, a Royal Air Force veteran, Montgomery Collins Briton decides to go there. install. But soon he misses the national gin and he decides to make his own and names Max in memory of a monkey adopted at the Berlin Zoo. Fortunately, his recipe survived him and it was in his honor that the new company was named.
ELABORATION: Monkey 47 Sloe Gin 50cl bears this number in reference to the number of ingredients that make up this gin. Its manufacture is always carried out according to the traditional empirical method which mixes maceration, percolation, and dilution without treatment by the cold, which gives an authentic and unique final product.
DEGREE OF ALCOHOL: 29%
A real revelation in recent years, Monkey 47 makes one of the most special gins on the market. Made in the Black Forest, most of its ingredients (47 in total) come from the region, but others have been harvested in faraway lands. They give this gin a complex" and **uncommonly harmonious character.More about the Producer