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Mombasa Club Colonel's Reserve


£34.52 (Approximate price)

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Mombasa Club Colonel's Reserve is a special and limited edition Gin elaborated by Laboratorio Mombasa as a tribute to the Victorian era of the British Empire. It has a pleasant aroma of lemon, a plant that is used to treat diseases such as bronchitis, fever, stomach pain, etc.

It also has benefits in the digestive tract, but to balance the strength of the gin, coriander seeds were used. This Gin was made with the best ingredients and the highest quality liquors in stainless steel stills.

Curious fact: Seven botanicals were used, highlighting caraway seed instead of deangélica and calamus.

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Technical sheet

Category:Gin (Spirits)
Producer: Mombasa Club
Volume: 70cl Other volumes
Alcohol Vol.: 43.5%
Country: England
Type Of Gin: London Dry

Elaboration of Mombasa Club Colonel's Reserve

Mombasa Club Colonel's Reserve

TASTING NOTES OF Mombasa Club Colonel's Reserve :

  • Color: crystal clear, clean and bright.
  • Scent: harmonious, complex floral aromas, citrus notes, cassia, caraway, and juniper quill.
  • Taste: pleasant, silky, sweet, aromatic and persistent texture.

PRODUCER: Mombasa Club.

COUNTRY: United Kingdom.

DETAILS OF PREPARATION: Carefully distilled, developed and produced in small quantities of 500 liters in the still called "Tom Thumb".

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The Producer

Mombasa Club

Mombasa Club

By the end of the 19th century the British Empire was held the hegemony of the Mediterranean sea, commercial routes and als predominated the bigger part of trading traffic between the Orient and the Occident. People were searching new routes and ways to avoid passing through British areas. But the city of Mombasa right in front of the African island Zanzibar was a point of strategical importance. It was in Mombasa where the first private social club was founded in 1885. Officials of the British East Africa Protectorate used to go there for networking reasons.

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Mombasa Club Colonel's Reserve est un gin d'origine anglaise distillé à Londres. C'est une édition limitée qui rend hommage à l'armée de l'Empire britannique de l'époque Victorienne. Ce gin est fabriqué essentiellement à partir de blé et d'un peu d'orge dans lequel on fait macérer six autres ingrédients pendant 48 heures : des baies de genièvre, du cumin, des clous de girofle, de l'angélique, des gousses de casse et des roseaux aromatiques. Le résultat est ce London dry gin au nez harmonieux et complexe et riche en bouche, qui a été double Médaillé d'Or au Concours Mondial de Bruxelles en 2015.
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