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As the name suggests, Macaronesian White Gin is the only gin produced in the Canary Islands, part of the island collective called Macaronesia. The term also includes other Atlantic islands and archipelagos, including Cape Verde, the Azores and Madeira.
The botanicals used to aromatize gin are totally indigenous - juniper grows abundantly on these islands - while water is filtered drop by drop by the volcanic rocks that make up the landscape of the Canaries. The strong minerality of the water helps to make the Macaronesian White Gin extremely delicate and soft and to make it suitable for the creation of cocktails. Also worthy of note is the beautiful white ceramic bottle.
Elaboration of Macaronesian White Gin
Macaronesian White Gin
TASTING NOTES: Macaronesian White Gin
- Color: transparent.
- Flavor: aromas of citrus, juniper and cardamom.
- Taste: The Macaronesian Gin is a White Gin and is characterized by its freshness and subtlety. Being balanced without showing an excessive alcohol taste, it is very palatable.
PRODUCER: Macaronesian Gin
PREPARATION: This gin is made with basic botanical ingredients like cardamom or juniper, abundant in nearby forests, combined with pure water obtained from volcanic galleries, where it is filtered dropwise through these rocks.
ALCOHOL: 40% Vol.
How to serve
The secret of success of the company Macaronesian Gin is the combination of water of organic origin with progeny plants of a subtropical, warm and humid forest. The mild climate allows a high biological activity including more than twenty species of trees and a wide variety of wildlife as well as plant species such as juniper, principal component of the Macaronesian Gin.More about the Producer