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Gin

Kokoro Gin

70cl

£28.20 (Approximate price)

Technical sheet

Category:Gin (Spirits)
Producer: Kokoro
Volume: 70cl
Country: Japan
Type Of Gin: London Dry
The London Dry, Kokoro Gin , is produced by Kokoro with roots in Japan.

Elaboration of Kokoro Gin

Kokoro Gin

TASTING NOTES:

  • Color: Cristalino.
  • Flavour: notes of pepper, earthy notes of citrus and notes of licorice and almond mixture perfectly together.
  • Palate: The palate shows sweet pepper juniper, but, leading to subtle notes of spice and citrus notes.

PRODUCER: Gin Kokoro's story begins in the 60s, when Uncle James Nicol (co-founder of the distillery Kokoro), who lives in the Japanese mountains unveiled the grandson of Sancho berries. These berries are picked fresh every year to produce gin, which also contains eight other botanicals. Kokoro Gin was developed by Charles Maxwell and Kokoro name means "heart", "center", "essence" in Japanese. The distillery is devoting 10% of the proceeds from each sale to C. W. Nicol Afan Woodland Trust to support conservation and preservation of the ancient forests of Japan.

COUNTRY: United Kingdom.

PRODUCTION DETAILS: A Dry Gin distilled Japanese inspired London with eight botanicals and fresh berries Sansho. Sansho the berries are widely used in Japanese cuisine and have a strong spicy black pepper flavor with a hint of citrus pine. Gin Kokoro began in 2016 and is inspired by the co-founder James Nicol life of his uncle in the Japanese mountains and is dedicated to the preservation of forests in the Japanese mountains.ALCOHOL 42%

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Reviews of Kokoro Gin

4

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4 /5

Japanese inspired dry Gin distilled with 8 botanicals including fresh sansho berries. Expect a balanced Gin peppery spice notes, hints of citrus, orange zest and berry fruits. Enjoy making cocktails with the Kokoro gin liqueur range.
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4 /5

Kokoro Gin is a London dry gin made with a selection of botanicals that includes fresh Sansho berries, which are used in Japanese cuisine. A very fresh, sweet and peppery gin. 
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4 /5

Alcohol: 42
Contents: 0, 70 l
This gin is produced in England, but is inspired by Japan, especially by his uncle James Nicol (co-founder of Kokoro Distillery), who lives on Japanese mountains and has made known to the grandson of sancho berries. These berries are picked fresh every year to make the gin which also contains eight other botanicals. Kokoro Gin was developed by Charles Maxwell and the name means "heart", "center", "essence" in Japanese. It 'a very well-balanced gin with spicy notes of pepper, earthy notes of citrus and notes of licorice and almond blend perfectly together. The sancho berries add complex notes balsamic and spicy with that strongly characterize the gin.
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