Spain
Gin Xoriguer
70clGin Xoriguer
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Originally, Xoriguer is the name of a windmill that has existed since 1874. Gin Xoriguer has evolved from a local curiosity to a product that is recognized and demanded worldwide for its quality and attractive bottles. As far as his production process is concerned, the master distiller places his trust only in natural ingredients and refuses to use artificial additives. Whether for a long drink or a cocktail, this Mahón, Menorca gin is the result of the craftsmanship of a family that has been distilling its gins for generations.
This is the result of the distillation, in the old copper stills, of high-quality wine alcohol with selected juniper berries from the mountains of neighbouring Mediterranean lands, and other aromatic herbs.
Gin Xoriguer is sweet, fine and dry with a marked taste of juniper and a very delicate woody taste. Its deep taste remains delicately in the mouth. Its transparency does not lie and reveals the qualities of the aguardiente. A different gin, London style.
It is generally drunk alone, cold, with ice or in combination with soft drinks. For the Gin Tonic, serve with 2 mint leaves and lemon zest.
Technical sheet
| Category: | Gin (Spirits) |
|---|---|
| Producer: | Destilerías Xoriguer |
| Volume: | 70cl Other volumes |
| Alcohol Vol.: | 38% |
| Country: | Spain |
Description of Gin Xoriguer
Gin Xoriguer
TASTING NOTES OF Gin Xoriguer :
- Colour: is bright and clear.
- Aromas: Aroma of mild juniper, herbs and fruit.
- Taste: Light-bodied, flavoured with juniper wood and herbs like rosemary and thyme, tastefully extended.
INGREDIENTS: botanicals used are juniper and a number of herbs that the manufacturer keeps jealously secret.
PREPARATION: obtained by distillation in copper stills with wine alcohol with the heat of a wood fire and, then, stored in oak barrels until it is bottled.
APPELLATION: Mahon-Menorca.
ALCOHOL: 38% Vol
The Producer
Destilerías Xoriguer
XORIGUER is the name of an old windmill which has been standing since 1784. There, several generations of the Pons family had been transforming cereals into white flour.
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